SOUR CREAM RAISIN COOKIES
One of our families favorite cake like cookies. A German recipe handed down from mom's side of the family. A Mennonite cookie that grandma used to make and send in our Christmas box when I was young. My mom still makes them today at Christmas time.
Provided by Kimi Gaines
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375F. Lightly grease baking sheets.
- 2. In mixer combine butter, eggs, sugar & vanilla; beat until fluffy. Add to egg mixture the sour cream. Mix well. In a bowl combine flour, salt, baking powder and baking soda. Mix in slow till combined well. Stir in raisins. Refrigerate for 1 hr.
- 3. Drop by teaspoonfuls 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool. ***optional to sprinkle cinnamon sugar when you remove from oven. Mom never did that..she always kept them plain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
courtney phillips
[email protected]I love sour cream raisin cookies and this recipe is one of the best I've tried. The cookies are soft and chewy with a delicious flavor. I highly recommend them.
Gary Nelson
[email protected]These cookies turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Thato Moloi
[email protected]I've been making these cookies for years and they're always a hit. They're soft and chewy with a slight tang from the sour cream. I like to add a little extra cinnamon to mine.
Adon Young
[email protected]These cookies are delicious! I love the combination of sour cream and raisins. They're perfect for a quick snack or dessert.
rashed jaman
[email protected]These cookies were a bit too dry for my taste. I think I would add more sour cream next time. Otherwise, they were good.
Dark Gamer
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy. I will definitely be making them again.
Sabreena Hussain
[email protected]These cookies are the perfect balance of sweet and tangy. I love the texture, too. They're chewy on the inside and crispy on the outside. I will definitely be making these again.
Amshe Amchi
[email protected]I'm not a big fan of raisins, but I decided to try these cookies anyway. I was pleasantly surprised! The raisins were plump and juicy and they added a nice sweetness to the cookies. I will definitely be making these again.
Brycen Shain
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. They're perfect for busy weeknights.
Impie Shiimbi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Therail Williams
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were good.
Deez What
[email protected]I love sour cream raisin cookies and this recipe is one of the best I've tried. The cookies are soft and chewy with a delicious flavor. I highly recommend them.
Fhumulani Mapholi
[email protected]These cookies turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Samuel Yeboah
[email protected]I've been making these cookies for years and they're always a hit. They're soft and chewy with a slight tang from the sour cream. I like to add a little extra cinnamon to mine.
Azahar Khan
[email protected]These cookies are so easy to make and they taste delicious! I love the combination of sour cream and raisins. They're perfect for a quick snack or dessert.