SOUR CREAM RAISIN BARS
The original of this recipe was found in the current American Profile magazine, & I have tweaked it to my satisfaction! Preparation time does not include the time needed for the finished bars to cool completely!
Provided by Sydney Mike
Categories Bar Cookie
Time 1h
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.
- In a medium saucepan, combine raisins & water, then cook over medium heat for 10 minutes before draining well. Set raisins aside to cool.
- In a medium bowl, combine brown sugar, butter, oats, flour & baking soda, mixing well.
- Evenly press 2 cups of the mixture into the bottom of the prepared baking dish, & bake for 7 minutes, until partially cooked & slightly set.
- In a medium saucepan, combine egg yolks, granulated sugar, sour cream, cornstarch & cinnamon, & stir until cornstarch is dissolved.
- Cook over medium heat until mixture thickens & resembles pudding, about 8 minutes, then remove from heat & stir in raisins & vanilla.
- Pour onto the crust , then crumble remaining oat mixture evenly over the top.
- Bake 25 minutes, or until set, then remove from oven & cool completely on a wire rack.
- Refrigerate 1 hour before cutting & serving.
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Oluwatosin idris
[email protected]I've made these bars several times and they're always a hit. I like to add a little bit of lemon zest to the batter for a brighter flavor.
Soirob Mahabub
[email protected]These bars are so easy to make, I can even get my kids to help me. They love sprinkling the cinnamon sugar on top before baking.
Tatenda Tinarwo
[email protected]I'm not a big fan of raisins, but I loved these bars. The sour cream and walnuts really balanced out the sweetness of the raisins.
Kavinda Arunoth
[email protected]These bars are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that I can use it in.
Md Emon Hossain
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'm definitely going to be making them again.
Hshahah Vsgs
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were golden brown and had a lovely aroma. The raisins were plump and juicy, and the sour cream gave them a nice tang.
Shaik Mohammed basha
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
PAPPII GAD
[email protected]I've been making these bars for years and they're always a favorite. They're perfect for a quick and easy dessert or snack. I love that I can always find the ingredients in my pantry.
jineen des vignes
[email protected]These sour cream raisin bars are a classic for a reason. They're simple to make and always turn out delicious. I love the way the raisins plump up in the oven and the sour cream gives them a lovely tang.
MD:ROKI Ali
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Kyra G
[email protected]These sour cream raisin bars were an absolute delight! They had the perfect balance of tartness and sweetness, with a soft and chewy texture. I loved the crunch of the walnuts and the raisins added a burst of flavor in every bite. A definite keeper!