SOUR CREAM PUMPKIN PIE
This is traditional pumpkin pie...with a twist! I like the zesty orange taste of the sour cream topping paired with the pumpkin custard. When I serve this pie, there's never any left, so you might want to make two! -Joan Bingham, Cornwall, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, whisk eggs, pumpkin, milk, 2 teaspoons orange zest, pie spice and salt until well blended. Pour into pastry. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 25-30 minutes longer., In a small bowl, mix sour cream, sugar, orange juice concentrate and remaining orange zest; spread evenly over filling. Bake until set, about 5 minutes longer. Cool on a wire rack; serve or refrigerate within 2 hours.
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Shiuli Akter
[email protected]This pie is the perfect fall dessert. It's creamy, flavorful, and has a beautiful golden crust. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Imran 33
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again next year.
Rom Guragai
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this recipe. The sour cream topping really makes a difference. It adds a nice tanginess that balances out the sweetness of the pumpkin.
Gh Vygg
[email protected]This pie is so delicious! The filling is creamy and flavorful, and the crust is perfectly flaky. I love that this recipe uses a sour cream topping. It adds a nice tanginess to the pie.
Hafiz Awais
[email protected]I love the addition of sour cream to this recipe. It gives the pie a tangy flavor that really complements the pumpkin. I also like that this recipe uses a pre-made pie crust. It makes the pie even easier to make.
Loni X
[email protected]This pie is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin bread or soup, and this pie is the perfect way to use it up.
Eslam Zaki
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and the texture. I'll definitely be making it again.
Maureen Chomboto
[email protected]This pie is the perfect fall dessert. It's creamy, flavorful, and has a beautiful golden crust. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Aziz Khan
[email protected]I've made this pie several times now and it always turns out perfect. The recipe is easy to follow and the ingredients are easy to find. I highly recommend this recipe!
Zainab Ahsan
[email protected]This pie was so easy to make! I was able to get it in the oven in under 30 minutes. The end result was a delicious and beautiful pie that everyone loved.
Saddam Raees
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The sour cream adds a richness and tanginess that really elevates the flavor. I'll definitely be making this again.
Bilawal Hussain
[email protected]This sour cream pumpkin pie was a huge hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again next year.