SOUR CREAM PUMPKIN COFFEE CAKE
Make and share this Sour Cream Pumpkin Coffee Cake recipe from Food.com.
Provided by Samantha in Ut
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a 9x13 pan spread half of batter then top with half of streusel mix add the pumpkin mix and top with remaining batter. Top with the rest of streusel. Bake 350 30min.
Nutrition Facts : Calories 695.1, Fat 36.8, SaturatedFat 14.4, Cholesterol 148.9, Sodium 539, Carbohydrate 84.2, Fiber 2.9, Sugar 53.6, Protein 10.7
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Camryn Pegues
[email protected]I made this coffee cake for my friends and they loved it! It was moist and flavorful, and the streusel topping was a hit. I will definitely be making this again.
Bridget Ibrahim
[email protected]This coffee cake was a disappointment. It was dry and flavorless, and the streusel topping was too crumbly. I would not recommend this recipe.
Sad Omar's Faruk King
[email protected]I'm not a baker, but this coffee cake was easy to make and turned out great! The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Sonu Lovely
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was delicious. I would make it again, but I would reduce the amount of sugar in the bat
Sadman Sajjad
[email protected]I was looking for a new coffee cake recipe and this one didn't disappoint! It was easy to make and turned out delicious. The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will
Nolan Fleener
[email protected]I made this coffee cake for my friends and they loved it! It was moist and flavorful, and the streusel topping was a hit. I will definitely be making this again.
Makoena Nyapholi
[email protected]This coffee cake was a disappointment. It was dry and flavorless, and the streusel topping was too crumbly. I would not recommend this recipe.
Mrs Zakria
[email protected]I'm not a baker, but this coffee cake was easy to make and turned out great! The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
richy Camping
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was delicious. I would make it again, but I would reduce the amount of sugar in the bat
Harris Dawar
[email protected]I was looking for a new coffee cake recipe and this one didn't disappoint! It was easy to make and turned out delicious. The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will
Akeshi Ahinsa
[email protected]I made this coffee cake for my friends and they loved it! It was moist and flavorful, and the streusel topping was a hit. I will definitely be making this again.
Sabir Khani
[email protected]This coffee cake was a disappointment. It was dry and flavorless, and the streusel topping was too crumbly. I would not recommend this recipe.
Abigail Wentzell
[email protected]I'm not a baker, but this coffee cake was easy to make and turned out great! The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Mantas Apulskis
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was delicious. I would make it again, but I would reduce the amount of sugar in the bat
NOYON Islam FF channel
[email protected]I was looking for a new coffee cake recipe and this one didn't disappoint! It was easy to make and turned out delicious. The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will
johnny johnny memnook
[email protected]I made this coffee cake for my family and they loved it! It was moist and flavorful, and the streusel topping was a hit. I will definitely be making this again.
Drake M.
[email protected]This coffee cake was easy to make and turned out perfectly. I love the combination of sour cream and pumpkin, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Rabeya Doli
[email protected]I'm not usually a fan of pumpkin desserts, but this coffee cake changed my mind. It was so moist and flavorful, with just the right amount of sweetness. The streusel topping was also delicious and added a nice crunch.
Amanda Reagan
[email protected]This coffee cake was a huge hit at my brunch party! The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will definitely be making this again.