SOUR CREAM PUMPKIN COFFEE CAKE
Make and share this Sour Cream Pumpkin Coffee Cake recipe from Food.com.
Provided by Samantha in Ut
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a 9x13 pan spread half of batter then top with half of streusel mix add the pumpkin mix and top with remaining batter. Top with the rest of streusel. Bake 350 30min.
Nutrition Facts : Calories 695.1, Fat 36.8, SaturatedFat 14.4, Cholesterol 148.9, Sodium 539, Carbohydrate 84.2, Fiber 2.9, Sugar 53.6, Protein 10.7
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Camryn Pegues
camryn_p65@yahoo.comI made this coffee cake for my friends and they loved it! It was moist and flavorful, and the streusel topping was a hit. I will definitely be making this again.
Bridget Ibrahim
b@aol.comThis coffee cake was a disappointment. It was dry and flavorless, and the streusel topping was too crumbly. I would not recommend this recipe.
Sad Omar's Faruk King
s_king83@hotmail.comI'm not a baker, but this coffee cake was easy to make and turned out great! The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Sonu Lovely
sonu_lovely@gmail.comThis coffee cake was a bit too sweet for my taste, but it was still good. The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was delicious. I would make it again, but I would reduce the amount of sugar in the bat
Sadman Sajjad
sajjad.sadman@aol.comI was looking for a new coffee cake recipe and this one didn't disappoint! It was easy to make and turned out delicious. The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will
Nolan Fleener
f@gmail.comI made this coffee cake for my friends and they loved it! It was moist and flavorful, and the streusel topping was a hit. I will definitely be making this again.
Makoena Nyapholi
n@hotmail.comThis coffee cake was a disappointment. It was dry and flavorless, and the streusel topping was too crumbly. I would not recommend this recipe.
Mrs Zakria
zakria.mrs@hotmail.comI'm not a baker, but this coffee cake was easy to make and turned out great! The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
richy Camping
richy.c66@yahoo.comThis coffee cake was a bit too sweet for my taste, but it was still good. The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was delicious. I would make it again, but I would reduce the amount of sugar in the bat
Harris Dawar
h@gmail.comI was looking for a new coffee cake recipe and this one didn't disappoint! It was easy to make and turned out delicious. The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will
Akeshi Ahinsa
a.a100@yahoo.comI made this coffee cake for my friends and they loved it! It was moist and flavorful, and the streusel topping was a hit. I will definitely be making this again.
Sabir Khani
k-s89@gmail.comThis coffee cake was a disappointment. It was dry and flavorless, and the streusel topping was too crumbly. I would not recommend this recipe.
Abigail Wentzell
abigail@gmail.comI'm not a baker, but this coffee cake was easy to make and turned out great! The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Mantas Apulskis
a_m@hotmail.co.ukThis coffee cake was a bit too sweet for my taste, but it was still good. The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was delicious. I would make it again, but I would reduce the amount of sugar in the bat
NOYON Islam FF channel
i_noyon@hotmail.co.ukI was looking for a new coffee cake recipe and this one didn't disappoint! It was easy to make and turned out delicious. The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will
johnny johnny memnook
j_m69@yahoo.comI made this coffee cake for my family and they loved it! It was moist and flavorful, and the streusel topping was a hit. I will definitely be making this again.
Drake M.
d_m@yahoo.comThis coffee cake was easy to make and turned out perfectly. I love the combination of sour cream and pumpkin, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Rabeya Doli
rabeya20@yahoo.comI'm not usually a fan of pumpkin desserts, but this coffee cake changed my mind. It was so moist and flavorful, with just the right amount of sweetness. The streusel topping was also delicious and added a nice crunch.
Amanda Reagan
reagan.a@aol.comThis coffee cake was a huge hit at my brunch party! The sour cream and pumpkin gave it a moist and flavorful crumb, and the streusel topping was the perfect finishing touch. I will definitely be making this again.