SOUR CREAM PUMPKIN CAKE
The nicely spiced streusel in the center of this cake is a marvelous surprise and complement to the cinnamony pumpkin cake. It's delicious for breakfast or dessert. -Elaine Holmberg, Norfolk, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the brown sugar, cinnamon and allspice. Cut in butter until crumbly; set aside., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in the sour cream, pumpkin and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture., Pour half of the batter into a greased 10-in. fluted tube pan. Sprinkle with reserved crumb mixture; top with remaining batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled cake.
Nutrition Facts : Calories 564 calories, Fat 21g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 556mg sodium, Carbohydrate 87g carbohydrate (61g sugars, Fiber 2g fiber), Protein 7g protein.
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matthew khojaste
[email protected]I can't wait to try this recipe. It looks delicious!
Fazul Lashari
[email protected]This cake is a great way to use up leftover pumpkin puree.
Jude Anguria
[email protected]I'm not a baker, but this cake was easy to make and it turned out perfectly.
somai Magar
[email protected]This cake is perfect for fall. It's warm and comforting, with just the right amount of spice.
Tahir bughio
[email protected]I've never made a sour cream pumpkin cake before, but this recipe was easy to follow and the cake turned out great.
andrew lindner
[email protected]This cake is delicious! I made it for my friends and they all loved it.
Md romjan Alii
[email protected]This cake is a keeper. I'll definitely be making it again and again.
Dipto Rudro
[email protected]I'm so glad I found this recipe. It's the best sour cream pumpkin cake I've ever had.
Bayorn Ronald
[email protected]This cake is so moist and flavorful. I could eat it every day!
mustafa Raza
[email protected]I love the cream cheese frosting on this cake. It's the perfect complement to the pumpkin flavor.
Melissa Morales
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
MR SYCO
[email protected]I'm not usually a fan of pumpkin cake, but this one changed my mind. It's so good!
The Forhad Ltd
[email protected]This cake is a must-try for pumpkin lovers. It's moist, flavorful, and has the perfect amount of spice.
Daniel Dykes
[email protected]I made this cake for my family and they all raved about it. Even my picky kids loved it!
mick burke
[email protected]The pumpkin flavor in this cake is subtle but delicious. It's the perfect balance of sweet and tangy.
Elsie Rodriguez
[email protected]This cake is so easy to make and it tastes amazing. I love that it uses sour cream, which makes it extra moist.
Guli Khan
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for fall gatherings.
Farman Khani
[email protected]This cake was a hit at my Thanksgiving dinner! Everyone loved the moist texture and the tangy cream cheese frosting.