SOUR CREAM PUMPKIN BUNDT CAKE
I made this cake and took it to a Church Youth Bake Sale and sold it by the slice. It was a big hit.
Provided by Kimi Gaines
Categories Cakes
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Pre-heat oven to 350F. Grease and flour 12-cup Bundt pan. Bake for 1 hr and then check cake to see if done. If not, continue to cook an additional 5 minutes.
- 2. Combine flour, cinnamon, baking soda and salt in medium bowl. Beat sugar and butter in large mixer bowl until light and fluffy. Add eggs one at atime, beating well after each addition. Add pumpkin, sour cream and vanilla extract. Gradually beat in flour mixture.
- 3. Streusel topping: Combine all ingredients and cut in the butter with 2 knives making a crumbly mixture.
- 4. To assemble spoon 1/2 the batter into prepared pan. Sprinkle the streusel mixture on top and then remainder of batter on top.
- 5. Dust with Powdered Sugar or serve with Whipped Topping.
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Akon Akalicious
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Adyan Miah
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Iftehar Shoiab
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
Sapphire Cashmore
[email protected]This cake is so moist and flavorful. I love the sour cream glaze.
Tamara “Twizzler” Hancock
[email protected]I'm not a big fan of pumpkin spice, but this cake was surprisingly good. The sour cream glaze really balances out the sweetness.
Ugonna Charles
[email protected]This cake is perfect for fall. The pumpkin flavor is subtle and the sour cream glaze adds a touch of sweetness.
Nikhil Thapa
[email protected]I made this cake for my Thanksgiving dessert and it was a huge success. Everyone raved about how moist and flavorful it was.
Lilly wood
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Lerato Makhura
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Dr Hamud
[email protected]This cake was a hit! I made it for a party and everyone loved it. It was moist and flavorful, and the sour cream glaze was the perfect finishing touch.