SOUR CREAM PUMPKIN BUNDT CAKE
A filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. From the Nestles website
Provided by Steve_G
Categories Breads
Time 1h15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- PREHEAT oven to 350°F.
- Grease and flour 12-cup bundt pan.
- FOR STREUSEL: COMBINE brown sugar, cinnamon and allspice in small bowl.
- Cut in butter with pastry blender or two knives until mixture is crumbly, fold in nuts.
- FOR BATTER: COMBINE flour, cinnamon, baking soda and salt in medium bowl.
- Beat granulated sugar and butter in large mixer bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add pumpkin, sour cream and vanilla extract; mix well.
- Gradually beat in flour mixture.
- TO ASSEMBLE: SPOON half of batter into prepared pan.
- Sprinkle Streusel over batter, not allowing Streusel to touch sides of pan.
- Top with remaining batter.
- Make sure batter layer touches edges of pan.
- BAKE for 55 to 60 minutes or until wooden pick inserted in cake comes out clean.
- Cool for 30 minutes in pan on wire rack.
- Invert onto wire rack to cool completely.
- Drizzle with Glaze and sprinkle with nuts.
- FOR GLAZE: COMBINE 1 1/2 cups sifted powdered sugar and 2 to 3 tablespoons orange juice or milk in small bowl; stir until smooth.
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Gom Sah
[email protected]This is my new favorite pumpkin cake recipe! It's so easy to make and it always turns out perfectly.
karaiti heurea
[email protected]This cake is so moist and flavorful. I love the streusel topping too. It's the perfect fall dessert.
Alanna Trejo
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. I think I might have overmixed the batter.
Agbara Good News
[email protected]This cake is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand.
Qazi Kashif
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Aj Sakib
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
prince rhj
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.
Evelyn Lester
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin. But I'm so glad I did! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Xavier Bowley
[email protected]This was my first time making a bundt cake and it was so easy! The instructions were clear and concise. The cake turned out beautifully and tasted delicious.
Arroyo Prince
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for potlucks or holiday gatherings.
Soft Heart
[email protected]This cake is a fall classic! The sour cream and pumpkin make it so moist and flavorful. I love the streusel topping too. It's the perfect touch of sweetness.