SOUR CREAM PUMPKIN BARS
This recipe is from Midwest Living. When I made this I just used all purpose flour instead of all purpose and wheat. Hope you enjoy.
Provided by Queen Dana
Categories Bar Cookie
Time 25m
Yield 48 bars
Number Of Ingredients 15
Steps:
- Grease a 15x10x1-inch baking pan; set aside.
- In a large mixing bowl, beat the butter with an electric mixer for 30 seconds. Beat in sugar, baking powder, baking soda and salt until combined. Add eggs, pumpkin, sour cream, milk, and vanilla; beat until combined. Add all-purpose and whole wheat flours; beat until combined. Stir in 1 cup nuts.
- Spread mixture evenly into prepared baking pan. Bake in a 350° oven about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on wire rack.
- Prepare Browned Butter Frosting; spread over cooled bars. If you like, sprinkle with additional nuts. Cut into bars.
- Browned Butter Frosting:.
- In a small saucepan, heat 1/2 cup butter over low heat until melted. Continue heating until the butter turns a light brown. Remove from heat and transfer butter to a medium mixing bowl. Add 3 cups powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla. Beat with an electric mixer until combined. Beat in additional milk, 1 teaspoon at a time, to make a spreadable frosting. Use immediately. Makes about 1 cup.
Nutrition Facts : Calories 83.7, Fat 4.4, SaturatedFat 1.8, Cholesterol 15.1, Sodium 60.9, Carbohydrate 10.4, Fiber 0.6, Sugar 5.9, Protein 1.2
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Hassan Yousaf
[email protected]These bars are a great way to get your kids excited about eating pumpkin.
Matabi Nyakari
[email protected]I've never been a big fan of pumpkin bars, but these ones are amazing! The sour cream really makes a difference.
Brinta Saha
[email protected]These bars are so easy to make and they always turn out perfectly.
MY LIFE ATMS
[email protected]I love the way the sour cream gives these bars a moist and tender texture.
Miraj Jumman
[email protected]These bars are a delicious and festive treat for fall. They're also a great way to use up leftover pumpkin puree.
shuuya
[email protected]I've made these bars several times and they're always a hit. They're so moist and flavorful, and the sour cream adds a lovely tang.
Kawaii Dreams
[email protected]These bars are perfect for a quick and easy dessert. They're also a great way to get your kids involved in the kitchen.
Muddu Patrick
[email protected]I made these bars for my Halloween party and they were a huge hit! They're so easy to make and they look so festive.
Bailey Stilwell
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall.
Pepe HERDZ
[email protected]I love the addition of sour cream in this recipe. It gives the bars a lovely moist texture and a slightly tangy flavor that really complements the pumpkin.
i clous
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so easy to make and they taste delicious.
Xialuot Mamacita
[email protected]These are the best pumpkin bars I've ever had! The texture is perfect and the flavors are amazing.
Tatjana Sinuova
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like pumpkin.
Nezuko Kanroji
[email protected]These pumpkin bars were a hit with my family! They were moist and flavorful, with a perfect balance of sweetness and spice. The sour cream added a lovely tang that really complemented the pumpkin flavor.