SOUR CREAM POUND CAKE
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Provided by Will Barber
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g
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Rana Rizwan Badal Badal
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the sour cream added a nice tanginess. I would definitely recommend this recipe.
Kyle Aragon
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the sour cream added a nice touch. I would definitely recommend this recipe.
Mohamad Khe
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
OmniWrath Gaming
[email protected]I was looking for a sour cream pound cake recipe and this one did not disappoint! It was easy to make and turned out perfect. The cake was moist and flavorful, and the sour cream added a nice tanginess. I would definitely recommend this recipe to oth
Sharlat
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the sour cream added a nice tanginess. I would definitely recommend this recipe.
Fazeelat Saeed
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the sour cream added a nice touch. I would definitely recommend this recipe.
little-devil hicham
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Payten Thomas
[email protected]I was looking for a sour cream pound cake recipe and this one did not disappoint! It was easy to make and turned out perfect. The cake was moist and flavorful, and the sour cream added a nice tanginess. I would definitely recommend this recipe to oth
Harun Hw
[email protected]This cake was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the sour cream added a nice touch. I would definitely recommend this recipe.
Frazin FN
[email protected]I made this cake for a party and it was a hit! Everyone loved it and asked for the recipe. It was easy to make and turned out perfect.
Musambo Savio
[email protected]This was a great recipe! The cake was moist and flavorful, and the sour cream added a nice tanginess. I would definitely recommend this recipe to others