SOUR CREAM POUND CAKE
Rich, tender pound cake made with Original Bisquick® mix and sour cream is served with a sweet blueberry sauce and whipped cream - a simple and delectable dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Generously grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour.
- In large bowl, beat all cake ingredients except whipped cream with electric mixer on low speed 30 seconds. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake 48 to 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, heat blueberries, 1/2 cup sugar, the lemon juice and water to boiling over medium-high heat. Reduce heat to medium; cook 10 minutes or until slightly thickened. Stir in 1 teaspoon vanilla. Cool completely. Refrigerate until serving time. Serve with blueberry sauce and whipped cream.
Nutrition Facts : Calories 350, Carbohydrate 47 g, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 410 mg
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Buzzfeed Official
[email protected]This cake is so easy to make. It's the perfect recipe for a weeknight dessert.
The Deathclaws
[email protected]I love the sour cream in this cake. It gives it a delicious tang.
Mary Joy
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Mashiane a
[email protected]I've made this cake several times and it always turns out perfect. It's a family favorite.
Aiko Sabian
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Frank Willie
[email protected]I highly recommend this recipe.
Zilly Zilly
[email protected]This cake is a must-try for any sour cream pound cake lover.
Mansiur cell
[email protected]I'm so glad I found this recipe. It's a keeper!
Ahmed Tamer Soliman
[email protected]This is the best sour cream pound cake recipe I've ever tried.
Arham
[email protected]This cake is so moist and delicious. I can't stop eating it!
golam gause rakib
[email protected]I love that this cake can be made ahead of time. It's perfect for busy people.
Jahid Rana
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just for a weeknight dessert.
Toqir Ali
[email protected]I made this cake with my kids and they had a blast. It's a great recipe for kids to help with.
Sk Aliraj
[email protected]This cake is so easy to make. I love that I don't have to cream the butter and sugar together.
Sk Tofan
[email protected]I love the texture of this cake. It's so light and fluffy.
ebi apreala
[email protected]This cake is the perfect combination of sweet and tangy.
TaRuf AhMed
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Haruna Ssebayiga
[email protected]This cake is so moist and flavorful. I love the sour cream in it.
Ganga Bhatta
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Shanta Moore
[email protected]This sour cream pound cake is the moistest and most delicious pound cake I've ever had. It's perfect for any occasion.