SOUR-CREAM POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour-Cream Pound Cake image

Sour cream gives this pound cake a rich, moist texture. This recipe is from Julie Richards, of Charlottesville, Virginia.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h40m

Number Of Ingredients 8

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups sugar
6 large eggs
1 tablespoon vanilla extract
1 cup reduced-fat sour cream

Steps:

  • Preheat oven to 325 degrees. Butter and flour a 10-inch tube pan. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • In a large mixer bowl, beat butter and sugar until light. Add eggs one at a time, beating after each addition, then add vanilla; beat until well combined.
  • With mixer on lowest speed, alternately add flour mixture and sour cream, beginning and ending with flour mixture; beat just until combined. Spoon batter into prepared pan, and smooth top with a rubber spatula. Tap pan on counter to let batter settle.
  • Bake until toothpick inserted in center comes out clean and cake is golden brown, 75 to 85 minutes. Let cool in pan 20 minutes. Run a metal spatula around the inner and outer edges of pan. Then invert onto cooling rack, and cool completely.

Sabeer Ahmed
[email protected]

I'm not sure what happened, but my cake didn't turn out right. It was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.


Fayaz Ahmed Soomro
[email protected]

This cake is amazing! I've made it twice now, and it's always a hit. The sour cream makes it so moist and flavorful.


Jimi blingbling
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it.


Prakash Limbu
[email protected]

I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly, and it was a huge hit with my family.


Irma Zlatic
[email protected]

This is the best sour cream pound cake I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.


Omolara Kayode
[email protected]

This cake is delicious! The sour cream makes it extra moist and flavorful. I will definitely be making it again.


Babu Clinton
[email protected]

This pound cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.


Jaryiah White
[email protected]

This cake was a huge hit at my party! Everyone raved about how moist and delicious it was. I will definitely be making it again.


ZeBossSenpai
[email protected]

I've tried many different sour cream pound cake recipes, but this one is by far the best. The cake is incredibly moist and flavorful, with a perfect crumb. I highly recommend it!


Md Misha Mis
[email protected]

This pound cake is a keeper! It's so easy to make and always turns out perfect. I love that it's not too sweet, and the sour cream gives it a nice tang. It's the perfect cake for any occasion.


Saurab Kumal
[email protected]

This sour cream pound cake was a delight! The texture was moist and dense, with a wonderfully rich flavor. My family loved it, and I'll definitely be making it again.