Sour cream gives this pound cake a rich, moist texture. This recipe is from Julie Richards, of Charlottesville, Virginia.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter and flour a 10-inch tube pan. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixer bowl, beat butter and sugar until light. Add eggs one at a time, beating after each addition, then add vanilla; beat until well combined.
- With mixer on lowest speed, alternately add flour mixture and sour cream, beginning and ending with flour mixture; beat just until combined. Spoon batter into prepared pan, and smooth top with a rubber spatula. Tap pan on counter to let batter settle.
- Bake until toothpick inserted in center comes out clean and cake is golden brown, 75 to 85 minutes. Let cool in pan 20 minutes. Run a metal spatula around the inner and outer edges of pan. Then invert onto cooling rack, and cool completely.
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Sabeer Ahmed
[email protected]I'm not sure what happened, but my cake didn't turn out right. It was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Fayaz Ahmed Soomro
[email protected]This cake is amazing! I've made it twice now, and it's always a hit. The sour cream makes it so moist and flavorful.
Jimi blingbling
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it.
Prakash Limbu
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly, and it was a huge hit with my family.
Irma Zlatic
[email protected]This is the best sour cream pound cake I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Omolara Kayode
[email protected]This cake is delicious! The sour cream makes it extra moist and flavorful. I will definitely be making it again.
Babu Clinton
[email protected]This pound cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Jaryiah White
[email protected]This cake was a huge hit at my party! Everyone raved about how moist and delicious it was. I will definitely be making it again.
ZeBossSenpai
[email protected]I've tried many different sour cream pound cake recipes, but this one is by far the best. The cake is incredibly moist and flavorful, with a perfect crumb. I highly recommend it!
Md Misha Mis
[email protected]This pound cake is a keeper! It's so easy to make and always turns out perfect. I love that it's not too sweet, and the sour cream gives it a nice tang. It's the perfect cake for any occasion.
Saurab Kumal
[email protected]This sour cream pound cake was a delight! The texture was moist and dense, with a wonderfully rich flavor. My family loved it, and I'll definitely be making it again.