SOUR CREAM POTATOES CASSEROLE
My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! It's best if you refrigerated it OVERNIGHT before baking; the most time-consuming active part is the actual grating of the potatoes -- I use a large-hole grater.
Provided by newspapergal
Categories Potato
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil whole potatoes for 15 minutes.
- Cool; peel and grate into large bowl.
- (I grate the onion while the potatoes boil).
- Add remaining ingredients to potato/onion mixture; mix well.
- Place in greased 9x13 baking dish, or equivalent, and cover.
- Refrigerate overnight.
- Bake uncovered at 350 degrees for 45-60 minutes, until brown& bubbly.
- (Baking time depends on size of your baking dish; I sometimes put this in a deeper dish).
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Ahsan nawaz Ahsan
[email protected]This casserole was a little too rich for my taste. I think it would be better with less butter and sour cream.
Jyniese Bryant
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some diced ham and cheese, and it was a hit with my family.
Nazrul FF
[email protected]This casserole is the perfect comfort food. It's creamy, cheesy, and potatoes are cooked to perfection.
Multi10star Sipon
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I love that it's a one-dish meal, so it's easy to clean up.
David Atiade
[email protected]I've tried this recipe twice now, and both times the potatoes have been undercooked. I'm not sure what I'm doing wrong.
Zulian Fox
[email protected]This casserole was a little bland for my taste. I think it could have used more salt and pepper. The potatoes were also a little undercooked.
Alison Bauernfeind
[email protected]This is a great recipe for a simple, yet delicious, side dish. The potatoes were creamy and the sour cream sauce was tangy and flavorful. I would definitely make this again.
Hunter Proctor
[email protected]This casserole was easy to make and tasted great! The sour cream sauce was creamy and flavorful, and the potatoes were cooked perfectly. I would definitely make this again.
Mohsin Ali Hans
[email protected]This was my first time making sour cream potato casserole, and it was a success! The casserole was creamy and cheesy, and the potatoes were cooked to perfection. I will definitely be making this again.
DV8F8
[email protected]I've made this sour cream potato casserole several times, and it always turns out perfect. The potatoes are always cooked through and creamy, and the sour cream sauce is delicious. I love that it's a one-dish meal, so it's easy to clean up.
Nwankwo Emmanuel
[email protected]This sour cream potato casserole was a hit with my family! The potatoes were creamy and tender, and the sour cream sauce was tangy and flavorful. I especially liked the crispy cheese topping. It was easy to make, and I will definitely be making it ag