SOUR CREAM POTATO SALAD
Steps:
- Boil 5 lbs. of Potatoes until just soft for dicing, cut bell peppers into small pieces, prepare the green onions (chopped), fold in the Sour Cream, add diced Potatoes. Salt to taste and add black pepper.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #potatoes #vegetables
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Sujan Pokhara
pokhara_s55@aol.comThis potato salad is a must-try for any potato salad lover. It's the perfect balance of tangy and creamy.
MeMe S
m.s@gmail.comI'm not a huge fan of potato salad, but this one is really good. The sour cream dressing is light and tangy and the potatoes are cooked perfectly.
Mahak Majeed
m-mahak23@gmail.comThis potato salad is a classic for a reason. It's simple to make, delicious, and always a crowd-pleaser.
Johnnae Davis
d@gmail.comI love that this potato salad is so versatile. I often add different vegetables, such as chopped celery or carrots, to change up the flavor.
Adobea Otiwa
o_adobea@yahoo.comThis potato salad is a great make-ahead dish. I often make it the day before a party or picnic so that the flavors have time to meld.
Thabang Stapura
thabang.stapura@yahoo.comI'm not a big fan of sour cream, but I really enjoyed this potato salad. The dressing was tangy and flavorful without being too overpowering.
md shopon
shopon_md74@hotmail.comThis potato salad is always a hit at my family gatherings. It's so easy to make and always turns out delicious.
Abdullah Wazir
w-abdullah83@hotmail.comI made this potato salad for a picnic and it was a huge success. Everyone loved it!
Jose Rosales
rosales_jose@yahoo.comThis is the best potato salad I've ever had! The sour cream dressing is so flavorful and the potatoes are cooked perfectly.
Onalenna Matsipane
matsipane-onalenna@yahoo.comI've been making this potato salad for years and it's always a crowd-pleaser. The sour cream dressing is the perfect balance of tangy and creamy.
vladi roch
v@hotmail.co.ukThis potato salad was a hit at my last potluck! Everyone loved the tangy sour cream dressing and the tender potatoes. I will definitely be making this again.