SOUR CREAM POPPY SEED MUFFINS
Sour cream adds a mild tang to these tender, golden poppy seed muffins submitted by Nancy Register of Raleigh, North Carolina. "My daughter fell in love with these muffins when my sister made them for her."
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, sugar and poppy seeds. In another bowl, whisk the egg, sour cream and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 206mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
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Gula Paswan
[email protected]I can't wait to try this recipe!
Angela Gonzales
[email protected]This recipe is a keeper! I've made these muffins several times and they're always a hit.
Aurangzaib Haans
[email protected]I'm not sure what I did wrong, but these muffins were a disaster.
Santosh Chauhan
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture.
David Bean
[email protected]The muffins were a little dry, but the flavor was good.
Rylan Bienne
[email protected]I was looking for a new muffin recipe to try, and I'm so glad I found this one. These muffins are amazing!
Muzammilkhan Muzammilkhan
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again.
cookie gacha
[email protected]I'm not usually a fan of poppy seed muffins, but these were really good. The sour cream made them moist and flavorful.
Azagba.old.students.association Amssoa
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Aicha Houhou
[email protected]These muffins were absolutely delicious! The sour cream and poppy seeds gave them a unique and flavorful taste. I also loved the streusel topping. It added a nice crunch and sweetness to the muffins.