SOUR CREAM POPPY SEED CAKE
This is my favorite recipe using poppy seeds. I have always gotten compliments but this is the first time I've chosen to share the recipe. Enjoy!!
Provided by MY2ANGELS
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, sour cream and juice. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in the poppy seeds.
- Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes in the pan. Remove from pan, then sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 37.6 g, Cholesterol 61.1 mg, Fat 18.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 372.8 mg, Sugar 22.5 g
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tonie prince
tonie.p@hotmail.frThis is my favorite sour cream poppy seed cake recipe. It's the perfect balance of sweetness and tartness.
Gordon Armstrong
gordon.a@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and always impresses my guests.
baby channel
baby-c@hotmail.comI love that this recipe uses sour cream. It gives the cake a moist and tender crumb.
derek ma
derek@hotmail.frThis cake is so versatile. I've made it with different types of flour, sugar, and even fruit. It always turns out delicious.
Salim Abdulhafidh
s44@yahoo.comI've been making this cake for years and it's always a family favorite. It's the perfect cake for any occasion.
milton jennings
j-m@yahoo.comI'm not a baker, but this recipe was easy to follow and my cake turned out great. It was a big hit with my friends.
Gina Seba
s55@aol.comThis cake is a great base recipe. I've used it to make all sorts of variations, like adding chocolate chips or lemon zest.
Jose Sarinana
joses42@yahoo.comI followed the recipe exactly and my cake turned out perfect. It was moist, flavorful, and the perfect sweetness.
Juliet Adejumo
a.j@yahoo.comThis is the worst sour cream poppy seed cake I've ever had. It was dry, tasteless, and the poppy seeds were gritty.
marty mcfly
m-mcfly@hotmail.comThis cake was a disaster! It didn't rise properly and it was way too sweet.
shem snow
s_s65@gmail.comI found this cake to be a bit dry. I think it could use more sour cream or butter.
Exaudy Kennedy
ke33@gmail.comThis cake is a little too sweet for my taste, but it's still a good recipe.
MD Noordeen
noordeen@yahoo.comI've made this cake several times and it's always a hit. It's moist, flavorful, and easy to make.
Ian The Sun Light God
t@hotmail.comThis is my go-to recipe for sour cream poppy seed cake. It's always a crowd-pleaser.
Kashi Malik
kmalik2@yahoo.comI made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Dajahnique Dajah
dd@yahoo.comMy family loved this cake! It was the perfect balance of sweet and tart.
Elizabeth Namukisa
n.e52@gmail.comThis cake is super easy to make and always turns out perfect. I love that I can always count on it for a delicious dessert.
Møhämęd Sultan
s_m7@gmail.comI've never been a fan of poppy seed cakes, but this one changed my mind. It was so light and fluffy, and the sour cream gave it a nice tang.
Rupini Ripini
r@hotmail.frThis cake was a huge hit at my dinner party! It was so moist and flavorful, and the sour cream and poppy seeds gave it a unique and delicious flavor.