SOUR CREAM POPPY SEED CAKE
This cake is delicious enough to serve at a special dinner or take to a potluck, the added orange juice and sour cream takes this cake to another level, try to use fresh juice for this, for greasing pan see recipe #78579
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease and flour a 10-inch tube pan.
- In a large bowl combine the cake mix with pudding mix.
- Add in oil, eggs, sour cream and orange juice; beat on low speed until blended.
- Increase to medium speed and continue beating for another 2 minutes.
- Mix in orange zest and poppy seeds.
- Pour the batter into prepared pan.
- Bake for about 50 minutes or until the cake test done.
- Cool in pan for 15 minutes.
- Remove from pan and cool completely.
- Sprinkle with confectioners sugar if desired before serving.
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Cassidy Williams
[email protected]This cake is a great way to reduce food waste. It's a delicious way to use up leftover sour cream.
Tiffany Avontuur
[email protected]This cake is a great way to save money. It's a delicious and budget-friendly dessert that you can make at home.
Lonely Ryan
[email protected]This cake is a great value. It's a delicious and affordable dessert that everyone will enjoy.
amina saleh
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make cake that's perfect for any occasion.
Opeyemi Oduleye
[email protected]This cake is a must-try for any sour cream poppy seed cake lover. It's a classic recipe that's always a hit.
Mutaza Balouch
[email protected]This cake is a great way to show your loved ones how much you care. It's a delicious and thoughtful gift that they're sure to appreciate.
Mowlid Bucuur
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
BABA GALAXI
[email protected]I love the glaze on this cake. It's so simple to make, but it really takes the cake to the next level. The glaze is sweet and tart, and it perfectly complements the flavors of the cake.
Mariah Hiatt
[email protected]This cake is perfect for any occasion. It's great for birthdays, holidays, or just a special treat. The cake is always a crowd-pleaser!
Mohammad Alazzam
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the poppy seeds add a nice crunch. I will definitely be making this cake again.
Nazer Ahamd
[email protected]This cake is a great way to use up leftover sour cream. I always have some leftover sour cream in my fridge, so this recipe is perfect for me. The cake is also very easy to make and it always turns out delicious.
Nittanando Pal
[email protected]I'm not a big fan of poppy seeds, but I decided to try this cake anyway. I'm so glad I did! The poppy seeds are not overpowering at all and they add a nice crunch to the cake. The cake is also very moist and flavorful.
Vuyo Songca
[email protected]This cake is a bit more work than some other recipes, but it's worth it! The flavor is amazing and the poppy seeds give it a really unique texture. I'm so glad I tried this recipe!
Ready Redstone
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out perfectly. It's a great recipe for beginners!
Alana Bolan
[email protected]This cake is a family favorite! It's always a special treat when my mom makes it for us. The cake is so moist and flavorful, and the poppy seeds add a nice crunch. I love the glaze on top too - it gives the cake a beautiful shine and extra sweetness.
Miheretab Feleke
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and the results are always delicious. The cake is moist and fluffy, and the sour cream and poppy seeds give it a unique flavor that everyone loves.
Rabia Tabbassum
[email protected]This sour cream poppy seed cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The poppy seeds add a nice crunch and texture. I will definitely be making this cake again!