SOUR CREAM POCKETS
A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.
Provided by G. Surgener
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
- Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
- Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 12.7 g, Cholesterol 17.4 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.3 g, Sodium 54.5 mg
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Mary Thebe
[email protected]I've never had sour cream pockets before, but I'm intrigued.
Sitaram Bk
[email protected]This recipe is a keeper!
Asif Jiskani
[email protected]I can't wait to try this recipe!
Davy Ryan
[email protected]I'm going to make these for my next potluck.
M ahmad Javaid
[email protected]These look like they would be perfect for a party.
Tii tyronne
[email protected]I'm allergic to sour cream, but I'm sure I could find a substitute.
Emmily Jepkemboi
[email protected]I'm not a big fan of sour cream, but these pockets look really good.
Irunode Innocent
[email protected]Sour cream pockets are one of my favorite comfort foods. This recipe looks like a great way to make them.
Keegan Roberts
[email protected]I'm definitely going to try this recipe. It looks so good!
Marie Omalley
[email protected]These look amazing!
Mehar Arslan1
[email protected]I've made these sour cream pockets several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use different fillings to change up the flavor.
Aqrar Jutt
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Delijah Mitchell
[email protected]This recipe was easy to follow and the pockets turned out great! I used a mix of sour cream and Greek yogurt for the filling, and they were still delicious. I will definitely be making these again.
Kalman Nagy
[email protected]Not bad!
Murad Ali Murad Ali
[email protected]These are so good! I followed the recipe exactly and they turned out perfect. The dough was light and flaky, and the filling was creamy and tangy. I will definitely be making these again.
Hanif 384
[email protected]I made these sour cream pockets for a party and they were a huge success! Everyone loved them. The dough was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to others.
AHMED EJAZ
[email protected]Loved the recipe, will be making again.
Trinity Rand
[email protected]These sour cream pockets were a hit with my family! The dough was easy to work with and the filling was creamy and flavorful. I will definitely be making these again.