SOUR CREAM PLUM PIE
Make and share this Sour Cream Plum Pie recipe from Food.com.
Provided by jeswes54
Categories Dessert
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Pit and peel plums. Cut into tiny pieces and set aside. Beat egg until foamy. Add sugar and keep beating mixture until it's nice and light. Whip the sour cream into egg mixture, folding it inches Add plulms, lemon juice, salt, nutmeg and mix well. Pur fiilling into pie crust. Cover with top crust. Be sure to crimp the edges. Bake in preheated 450 oven for 5 minute Reduce heat to 375 and bake 40 minute more. This pie is served best cold with ice cream.
Nutrition Facts : Calories 568.5, Fat 34.8, SaturatedFat 9.8, Cholesterol 32.8, Sodium 540.5, Carbohydrate 57.4, Fiber 1.7, Sugar 13.8, Protein 7.1
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Salem Anour
anoursalem1@yahoo.comThis pie was easy to make and turned out great. The sour cream filling was smooth and creamy, and the plums were perfectly tart. I would definitely recommend this recipe.
Ashley Branham
ashley.b65@yahoo.comThis pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Lisa McKnett
lisa_m@gmail.comI'm not a huge fan of plums, but this pie was still really good. The sour cream filling was the perfect complement to the tart plums.
vann kentish
kentish.v49@gmail.comThis pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely make this pie again.
Brandon Graham
gb@yahoo.comI've made this pie several times now and it's always a hit. It's the perfect dessert for a summer party.
Queen Yashfa
yq61@aol.comThis pie was easy to make and turned out great. The sour cream filling was smooth and creamy, and the plums were perfectly tart. I would definitely recommend this recipe.
Suhaili Sulaiman
ss65@yahoo.comI made this pie for a party and it was a huge success. Everyone loved it! The sour cream filling was a nice change from the usual apple or cherry pie fillings.
YT DEVIL
y_d18@gmail.comThis pie was a bit too tart for my taste, but my husband loved it. He said the crust was the best he's ever had.
K Huff
k_huff65@aol.comI've made this pie several times now and it's always a hit. The sour cream filling is so smooth and creamy, and the plums add a lovely tartness. The crust is also perfect - flaky and buttery.
syful alam
s_a@aol.comThis pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe to anyone who loves plums.
greg watson
w_g29@hotmail.comI'm not a huge fan of plums, but this pie changed my mind. The sour cream filling balanced out the tartness of the plums perfectly. I'll definitely be making this pie again for my next potluck.
Samsfu
samsfu22@yahoo.comThis sour cream plum pie was a delightful surprise! The combination of tart plums and creamy sour cream filling was perfect, and the crust was flaky and buttery. I'll definitely be making this pie again.