SOUR CREAM PLUM PIE
Here's a light custard pie that's one of my "oldies but goodies." It couldn't be much simpler to whip up and makes a refreshing and special finale to any holiday meal.-Pat Stueckman, Garfield, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., Halve and pit the plums; pat dry with paper towels. Arrange cut side up in crust. In a large bowl, combine egg yolks, sour cream, sugar and vanilla; pour over plums. Cover edges of pastry loosely with foil. Bake for 40-45 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 335 calories, Fat 18g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 132mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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Evan Vasquez
[email protected]This sour cream plum pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend this recipe.
Kausila Limbu
[email protected]I'm not a baker, but I was able to make this sour cream plum pie with ease. The instructions were clear and easy to follow. The pie turned out beautifully and tasted even better. I'm so glad I tried this recipe.
Debra Cross
[email protected]I made this pie for a picnic and it was a huge success! Everyone loved it. The pie was easy to transport and held up well in the heat. I would definitely recommend this recipe to anyone looking for a portable and delicious dessert.
Charles Kuria
[email protected]I've made this sour cream plum pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I love that it's a relatively easy pie to make, and it always turns out delicious.
Noluthando Ngcobo
[email protected]This sour cream plum pie is the perfect summer dessert. It's light and refreshing, with a delicious burst of flavor in every bite. I love that it's not too sweet, and the sour cream adds a nice tang. I will definitely be making this pie again and aga
Lauralee Blaise
[email protected]I'm not usually a fan of plum pie, but this recipe changed my mind. The sour cream in the filling gives it a lovely tang that perfectly balances the sweetness of the plums. The crust is also perfectly flaky and buttery. I will definitely be making th
Waylin Parker
[email protected]I made this sour cream plum pie for a potluck and it was a huge hit! Everyone loved it. The pie was easy to make and didn't take long to bake. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Chris Quesenberry
[email protected]This sour cream plum pie is a delicious and easy-to-make dessert. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I love that it's not too sweet, and the sour cream adds a nice tang. I will definitely be making this pie a
Rakan Dalahmeh (Rakandalahmeh)
[email protected]I've made this sour cream plum pie several times now, and it's always a hit. It's the perfect balance of tart and sweet, and the crust is always flaky and delicious. I highly recommend this recipe.
Mkhokheli Mkhize
[email protected]This sour cream plum pie is a great way to use up summer plums. It's easy to make and it's always a hit with my family and friends.
muhammadsaeed khan
[email protected]I love the combination of plums and sour cream in this pie. It's a unique and delicious flavor that I've never had before. I will definitely be making this pie again.
Mabu Zuma
[email protected]This sour cream plum pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend this recipe.
Fo Ya
[email protected]I'm not a baker, but I was able to make this sour cream plum pie with ease. The instructions were clear and easy to follow. The pie turned out beautifully and tasted even better. I'm so glad I tried this recipe.
Tyger's Den
[email protected]I made this pie for a picnic and it was a huge success! Everyone loved it. The pie was easy to transport and held up well in the heat. I would definitely recommend this recipe to anyone looking for a portable and delicious dessert.
Md Pimon
[email protected]I've made this sour cream plum pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I love that it's a relatively easy pie to make, and it always turns out delicious.
Vincent Muscato
[email protected]This sour cream plum pie is the perfect summer dessert. It's light and refreshing, with a delicious burst of flavor in every bite. I love that it's not too sweet, and the sour cream adds a nice tang. I will definitely be making this pie again and aga
Mian JaNiii
[email protected]I'm not usually a fan of plum pie, but this recipe changed my mind. The sour cream in the filling gives it a lovely tang that perfectly balances the sweetness of the plums. The crust is also perfectly flaky and buttery. I will definitely be making th
Sipho Mbatha
[email protected]I made this sour cream plum pie for a potluck and it was a huge hit! Everyone loved it. The pie was easy to make and didn't take long to bake. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Mareil Valdez
[email protected]This sour cream plum pie was a delightful treat! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I loved the combination of flavors and textures. I will definitely be making this pie again soon.