SOUR CREAM PIE
A twist on a traditional favorite. The dried cranberries add color and make it perfect for a holiday table.
Provided by Susie D
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Beat eggs until light & fluffy.
- Add sugar, flour, almond extract. Mix well.
- Fold in sour cream & craisins.
- Pour into pie shell.
- Place on baking sheet & put into oven. Bake at 450 degrees for 10 minutes. Reduce oven temp to 350 degrees and bake for 25 minutes. Pie should be lightly browned and set in the middle. It will still "jiggle" slightly and will firm as it cools.
- Cool, cut into wedges, and serve with a dollop of whipped cream.
- Note: I have also subbed dried apricots (finely diced)for the craisins and added 1/4 teaspoon of nutmeg for a different pie.
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Yogan Roy
[email protected]I love this pie! It's so easy to make, and it's always a hit with my friends and family.
Zineb Ouballla
[email protected]This sour cream pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family.
AbdulRehman Soomro
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Amanda Huisjen
[email protected]This pie is the perfect balance of sweet and tangy. The sour cream filling is creamy and smooth, and the crust is flaky and buttery.
Doris Johnson
[email protected]I'm not usually a fan of sour cream pie, but this recipe changed my mind. The filling is creamy and tangy, and the crust is perfectly flaky.
Muhammad Abu Ammar
[email protected]This sour cream pie is a classic for a reason. It's easy to make, and it's always a crowd-pleaser.
ClarionInsurance Company
[email protected]I've tried many sour cream pie recipes, but this one is by far the best. The filling is perfectly tangy and the crust is flaky and golden brown.
Mister Abebe
[email protected]This pie is divine! The sour cream filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend it.
Josiah gitau
[email protected]I love this sour cream pie! It's my go-to dessert when I'm hosting a party. It's always a big hit.
Girl World
[email protected]This sour cream pie is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my family and friends.
Kigozi Emmakey
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sour cream filling is creamy and tangy, and the crust is flaky and buttery. This pie is definitely a keeper.
Robert Reynolds
[email protected]This pie is so good! The sour cream filling is perfectly balanced by the sweet crust. I highly recommend it.
Sehrish Raza
[email protected]I've made this sour cream pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the pie always turns out delicious.
Stacey Hawkins
[email protected]This sour cream pie was a hit at our family gathering! The filling was creamy and tangy, and the crust was perfectly flaky. I'll definitely be making this again.