SOUR CREAM & PHILLY CHEESECAKE
Make and share this Sour Cream & Philly Cheesecake recipe from Food.com.
Provided by Brentster
Categories Cheesecake
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix crust ingredients thourghly and put on bottom and sides of a 10" spring form pan.
- Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
- Then beat in the sour creme.
- Beat the egg WHITES until stiff and fold them into mixture above.
- BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
- third hour- open door of oven and let the cake rest.
- After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.
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Oko Godwin
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it!
Mosese Tawake
[email protected]This cheesecake is a great choice for a special occasion. It's rich and decadent, and the sour cream adds a unique flavor.
milon islam009
[email protected]I'm not a big fan of cheesecake, but this one was actually pretty good. The sour cream gave it a nice tang that I liked.
sirjay n.k
[email protected]★★☆☆☆
Amjid Amjid
[email protected]I found this cheesecake to be too rich for my taste. The sour cream added a strange tang that I didn't enjoy.
Dean Reilly
[email protected]This cheesecake was a disappointment. The crust was too thick and the filling was too sour. I won't be making this again.
nakawuki sauda
[email protected]★★★★★
Nagawa Teddy
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and always turns out great.
ria highley
[email protected]Just made this cheesecake and it turned out perfect! The crust is flaky and buttery, and the filling is smooth and creamy. Everyone loved it.
Mariam Anderson
[email protected]This cheesecake is amazing! It's so creamy and delicious, and the sour cream adds a nice tang. I'll definitely be making this again.