SOUR CREAM PEAR PIE
This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.
Provided by Tanya Belt
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
- Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
- Bake for an additional 30 minutes. Cool completely before serving.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 74.3 g, Cholesterol 76.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 15.2 g, Sodium 327.3 mg, Sugar 53 g
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SaltyPony420 Clips
saltypony420-clips11@gmail.comThis pie is so delicious, I could eat it every day!
Mathabane Mahlo
m_m3@hotmail.co.ukI can't wait to make this pie again!
Vindaris Bell
vindaris.b@yahoo.comThis pie is a must-try for pear lovers!
Wikum Chathuranga
c37@hotmail.comI love this pie! It's the perfect balance of sweet and tart.
Jill Lotzer
lotzer27@aol.comThis pie is so easy to make, even for a beginner baker. I highly recommend it!
Isabella Castiblanco
c_i50@yahoo.comI've made this pie several times and it's always a hit. It's a great dessert for any occasion.
King lee
kl80@gmail.comI made this pie for a bake sale and it was a huge success! Everyone loved it.
Pream Khan
khan_p33@gmail.comI'm vegan, so I used a vegan sour cream substitute. The pie turned out great!
Italaiane Brito
b-italaiane@hotmail.comI'm allergic to nuts, so I substituted chopped walnuts for the pecans in the streusel topping. It turned out great!
Swabrah Mutagwa
m_swabrah40@yahoo.comI'm not a big fan of streusel toppings, so I made this pie without it. It was still delicious!
Cyrah Bloom
b.c@aol.comI made this pie for my husband's birthday and he loved it! He said it was the best pear pie he's ever had.
agha hammad
ah@gmail.comThis pie was a little too sour for my taste. I think I would have liked it better if I had used less sour cream.
Monique Esparza
e-monique0@gmail.comI followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more sugar to the filling.
Susan Terblanche
terblanche@aol.comI had some leftover pears and decided to try this recipe. I'm so glad I did! The pie was so easy to make and it turned out perfect.
Amamul Miya
amamul.miya66@gmail.comI made this pie for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Siaqa Shah
siaqa.shah@yahoo.comI've never been a big fan of pear pie, but this recipe changed my mind. The sour cream and cinnamon really complemented the pears.
Masood Chamkani
masood_chamkani@yahoo.comThis pie was a hit at our Thanksgiving gathering! The combination of sour cream and pears was unique and delicious, and the streusel topping added a perfect crunch.