SOUR CREAM PEACH PIE
This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for friends that came to visit from the State of Washington and they loved it too. Can be made with canned peaches BUT I only use fresh! I make the pie crust the day before and have it chilling in the refrigerator ready to be rolled out.
Provided by Kathy in Dearborn
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread peaches in pastry-lined 9" pie pan. Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Spread over peaches. Adjust top crust and flute edges; cut vents.
- Mix remaining 2 tablespoons sugar, cinnamon and nutmeg. Sprinkle over top.
- Bake in hot oven 400F about 40 minutes or until peaches are tender and crust is browned.
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Rupan Rupan
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Siam Bin Abdullah
[email protected]This pie is a must-try! The combination of sour cream and peaches is divine.
Patience Maya
[email protected]This recipe was easy to follow and the pie turned out perfectly! I will definitely be making it again.
Nagina Umer
[email protected]This pie was delicious! The sour cream gave it a unique and tangy flavor that I really enjoyed.
Gabrielle Hargrove
[email protected]I made this pie for a special occasion and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.
Danu Jayawardana
[email protected]This pie was a bit too runny for my taste, but the flavor was still good.
Anil Pun
[email protected]I'm not a big fan of sour cream, but I really enjoyed this pie. The sour cream flavor was subtle and it really complemented the peaches.
Can fel
[email protected]The crust on this pie was a bit dry, but the filling was delicious.
Uthman Ibraheem
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Temesgen Melese
[email protected]I love the combination of sour cream and peaches in this pie. It's a unique and delicious twist on a classic recipe.
Wakgari
[email protected]This pie was so easy to make and it turned out so delicious! I'll definitely be making it again.
Jez Sykes
[email protected]5 stars! This pie is amazing!
Femi Aroyehun
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Roshdy Mahmoud
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
zainab alkateeb
[email protected]This pie was a bit too sour for my taste, but I think that's just a personal preference. The crust was perfect though!
Matt-Calvin Phair
[email protected]I was a bit skeptical about the sour cream in this recipe, but I'm so glad I tried it! It adds a wonderful tanginess to the pie that balances out the sweetness of the peaches.
thabo mvelase
[email protected]This recipe was easy to follow and the pie turned out beautifully. I used fresh peaches from my garden and they were perfect in this pie.
Babar Shan
[email protected]I've made this pie twice now and it's been a hit both times! The sour cream gives it a unique flavor that really sets it apart from other peach pies.
Lesly Radilla
[email protected]This sour cream peach pie was a delightful treat! The combination of the tangy sour cream and the sweet peaches was perfect, and the buttery crust was flaky and delicious.