SOUR CREAM PEACH PIE
This is a good peach pie recipe. This pie is better when fresh peaches are used but today I used canned. Still is good!
Provided by Nancy Allen
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Spread your peaches in a 9' pastry lined unbaked pie pan. Mix your sugar (reserving 1 Tbsp.) and flour, salt, cinnamon, nutmeg and sour cream. Spread over peaches.
- 2. Adjust top crust and flute edges. Cut vents in top of crust. Sprinkle reserved sugar on top of crust. Bake at 400 for 40 minutes or until fruit is bubbling out of the top crust vents and crust is golden.
- 3. Remove from oven and let cool. Can serve with whip cream or ice cream.
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Nikesh Chaudhary
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this recipe again.
Bishal Pramanik
[email protected]I wasn't sure about the sour cream in this recipe, but I'm so glad I tried it. It adds a wonderful tanginess that perfectly complements the sweetness of the peaches.
EBONG BLAISE EBONG
[email protected]This pie is a must-try for any peach lover. The sour cream adds a unique flavor that really makes this pie stand out.
Right Malla
[email protected]I've made this pie several times and it's always a crowd-pleaser. The sour cream and peach filling is so unique and delicious.
Kimberly Mitchell
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious, beautiful pie that everyone will love.
Margaret Musungu
[email protected]I love this pie! It's always a hit at potlucks and family gatherings. The sour cream and peach combination is divine.
Arbri Lici
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly sweet and tangy. I will definitely be making this pie again and again.
Emily Maduma
[email protected]I was skeptical about the sour cream in this recipe, but I was pleasantly surprised. It added a nice tanginess that balanced out the sweetness of the peaches. The pie was a hit with my family.
Not bananas
[email protected]This pie was easy to make and turned out delicious. The crust was perfect and the filling was bursting with peachy goodness. I will definitely be making this pie again.
Md Juber
[email protected]I've tried many peach pies before, but this one is by far the best. The sour cream adds a unique flavor that really complements the peaches. I highly recommend this recipe.
Jeus Galaviz
[email protected]This pie was a delightful treat! The combination of sour cream and peaches was unexpected but worked perfectly. The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.