SOUR CREAM PEACH KUCHEN
With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.
Provided by Eddie Jordan
Categories Fruit Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
- 2. Press onto the bottom and 1 inch up the sides of a greased 13 by 9 in. baking dish
- 3. Arrange peaches over crust. Combine cinnamon and remaining sugar, sprinkle over peaches. Bake at 400 degrees for 15 minutes.
- 4. Meanwhile, in a bowl, combine the egg yolks and sour cream. Spread evenly over peaches.
- 5. Combine sugar and cinnamon, sprinkle over top
- 6. Bake 30 to 35 minutes longer or until golden brown.
- 7. Serve warm or cold. Store leftovers in the refrigerator. Makes 12 servings.
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Ummat Ullah
[email protected]This recipe is a keeper! I will definitely be making this kuchen again and again.
Laura Porter
[email protected]I made this kuchen for my husband's birthday and he loved it! He said it was the best kuchen he's ever had.
Friday Florence
[email protected]This kuchen is perfect for a brunch or afternoon tea party.
Nadji Djaafeur
[email protected]I'm not a fan of peaches, but I still enjoyed this kuchen. The sour cream filling and flaky crust made up for the peaches.
Varun Shah
[email protected]This kuchen is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful dessert.
Sohail Arain
[email protected]I added a scoop of vanilla ice cream to my slice of kuchen and it was amazing!
Earl Wheeler
[email protected]I substituted frozen peaches for fresh peaches and it worked just as well. This recipe is very versatile.
Rajan Cb
[email protected]I followed the recipe exactly, but my kuchen turned out dry. I'm not sure what I did wrong.
Nigel Alu
[email protected]This kuchen is the perfect summer dessert. It's light and refreshing, and the peaches add a delicious sweetness.
Ihtisham Wazarat
[email protected]I made this kuchen for a potluck and it was a huge success. Everyone loved it!
DEBORAH ONDERI
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this kuchen without any problems.
Andrew West
[email protected]This kuchen was a huge hit with my family! The sour cream and peach filling was perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.