SOUR CREAM PEACH CRUMBLE PIE
This pie is super rich with a crumb topping and lattice crust. You can use fresh or canned peaches and it comes out great!
Provided by Pat Turner
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Unroll 1 pie crust and place in a 9-inch pie plate. Roll the second crust on a lightly floured surface to a 12-inch circle and cut into even strips; set aside.
- Combine peaches, sour cream, sugar, flour, vanilla extract, and nutmeg for pie in a bowl; toss to combine. Pour into the pie crust.
- Combine flour, brown sugar, and cinnamon for the topping in a small bowl. Cut in the butter with a pastry blender or 2 knives until crumbly. Sprinkle over the peaches.
- Weave reserved crust strips into a lattice and place on top of crumb topping. Cover crust edges with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake until filling is bubbly and crust is golden brown, about 10 minutes longer.
Nutrition Facts : Calories 392 calories, Carbohydrate 48.2 g, Cholesterol 19.3 mg, Fat 20.7 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 8.3 g, Sodium 209 mg, Sugar 23.5 g
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Afaq Ahmed Official
[email protected]I will definitely be making this pie again!
Dwayne Jensen
[email protected]This pie was delicious! The sour cream filling was creamy and smooth, and the crumble topping was crispy and flavorful. It was the perfect dessert for a special occasion.
Jesus Lopez gonzalez
[email protected]I thought the sour cream filling was a bit too tangy, but the crumble topping was perfect. I would probably use a different type of filling next time, but I would definitely make the crumble topping again.
Precious Chrisolite
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The sour cream filling was very creamy and the crumble topping was delicious. I would definitely make this pie again, but I would use less sugar in the filling.
wolfgaming100
[email protected]Overall, I really enjoyed this sour cream peach crumble pie. It was easy to make, delicious, and a hit with my family and friends. I will definitely be making it again!
Ghulan Mostfa
[email protected]I would definitely recommend this recipe to others. It's a great way to use up fresh peaches and it's sure to be a hit at any gathering.
Gullam Abass
[email protected]The instructions were very clear and easy to follow. I'm not an experienced baker, but I was able to make this pie without any problems.
Coded Beats
[email protected]This pie was very easy to make. I was able to get it in the oven in under an hour, which is great for a busy weeknight.
Yll Ramadani
[email protected]The crumble topping was a bit dry. I think I would have preferred it with more butter or perhaps some oats added in.
Nhyira Asare
[email protected]I found the sour cream filling to be a bit too tangy. I think I would have preferred it with more sugar or perhaps a different type of filling altogether.
David Liab
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. But the crumble topping was delicious!
liton paul
[email protected]I'm so glad I tried this recipe. The sour cream filling is a game-changer – it adds a wonderful tanginess that balances out the sweetness of the peaches. And the crumble topping is the perfect finishing touch. Definitely a new favorite!
Anju Buda
[email protected]This is the best peach pie I've ever had! The sour cream filling is so smooth and creamy, and the crumble topping is perfectly crunchy. I highly recommend this recipe!
Kumail Pardaise
[email protected]This pie was delicious! The sour cream filling was creamy and tangy, and the crumble topping was crispy and buttery. I loved the combination of flavors and textures. It was a perfect dessert for a special occasion.
Numra Jan
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about it. The sour cream filling was so unique and creamy, and the crumble topping was the perfect finishing touch. Will definitely be making this again soon!
Nwoko Bede
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The peaches and sour cream filling is creamy and delicious, and the crumble topping is crispy and flavorful. Highly recommend!
Ahmzd Mzx
[email protected]Wow! This pie exceeded my expectations. The sour cream filling gave it a unique and delightful flavor, while the crumble topping added the perfect amount of crunch. It was a hit at my dinner party – everyone wanted the recipe!
Cortez Tiller
[email protected]This sour cream peach crumble pie was a delight! The combination of sweet peaches, tangy sour cream, and buttery crumble topping was simply irresistible. It was easy to make and turned out perfect – golden brown and bubbly. My family loved it!