SOUR CREAM PASTRY DOUGH
Steps:
- Combine flour, salt and sugar in food processor and pulse a few times to mix. Cut cold butter into 1/2-inch cubes. Distribute the butter cubes over the flour mixture and put the entire work bowl in the freezer to chill for about 20-30 minutes. Chill about a half cup of water with ice cubes. Combine sour cream, lemon juice, and 2 Tbsp ice water in a pyrex measuring cup. Remove work bowl from freezer and return to processor. Lightly pulse butter and flour together several times until butter forms a very coarse meal with large, pea-sized pieces left intact. Add the sour cream mixture and pulse briefly until dough just comes together. If dough is still too dry and doesn't cohere when squeezed together, then pulse in remaining 1-2 tablespoons of ice water to moisten. Turn dough out onto work surface and form into a disk. Wrap dough in a zip-top bag, wax paper or plastic wrap and put in refrigerator to rest for at least 1 hour or up to 2 days. When ready to use, roll out and form dough according to application. Brush surface lightly with some egg-wash and bake pastry at 400 degrees for about 30 minutes or until golden brown.
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Lacey Jinks
[email protected]I was a bit hesitant to try this sour cream pastry dough recipe, but I'm so glad I did. The dough was amazing and it was so easy to work with.
Noor Kausar
[email protected]This sour cream pastry dough recipe is a lifesaver! I'm always short on time, but this dough comes together so quickly and easily.
MR MARUF BOSS
[email protected]I've made this sour cream pastry dough recipe several times and it's always a hit. The dough is so flaky and flavorful, and it's perfect for all kinds of pastries.
Israfil Isa Rahman
[email protected]I'm not much of a baker, but this sour cream pastry dough recipe was easy to follow and the results were delicious.
akio jacobite
[email protected]This is the best sour cream pastry dough recipe I've ever tried. The dough is so easy to work with and it always turns out perfectly.
Kennedy Mudawarima
[email protected]I've never been a big fan of sour cream pastry dough, but this recipe changed my mind. The dough was light and flaky, and it tasted amazing.
Ultimate favour
[email protected]I'm so glad I found this recipe! The sour cream pastry dough is amazing and it's so easy to make.
Mischelle Armijo
[email protected]This recipe is a must-try for anyone who loves baking. The sour cream pastry dough is so versatile and it can be used to make a variety of delicious pastries.
Brianna Davenport
[email protected]I've been looking for a good sour cream pastry dough recipe for ages, and this one is perfect! The dough is so easy to work with and it always turns out perfectly.
sick manlee
[email protected]I was really impressed with this sour cream pastry dough recipe. The dough was easy to work with and the results were delicious.
Ramjanam Ramjanam
[email protected]This sour cream pastry dough recipe is a game-changer! I've never had such flaky and flavorful pastry dough before.
Bella Mahmoud
[email protected]I love this recipe! The sour cream pastry dough is so flaky and delicious. It's perfect for making all kinds of pastries.
simon mungai
[email protected]This recipe is a keeper! The sour cream pastry dough is so easy to make and it tastes amazing. I've used it to make pies, cookies, and even croissants.
Petrishiya Bapy
[email protected]I've tried many sour cream pastry dough recipes, but this one is by far the best. The dough is incredibly tender and flavorful, and it's perfect for making all kinds of pastries.
Matt Breymeyer
[email protected]This sour cream pastry dough recipe was a delight! The dough was easy to work with and turned out flaky and flavorful. I used it to make some delicious pastries that were a hit with my family and friends.