SOUR CREAM PASTRY
Steps:
- Combine the flour and salt in a food processor and pulse once or twice to mix. Cut the butter into chunks and add it to the processor. Process until the mixture resembles coarse cornmeal. Add the sour cream and pulse until the dough forms a ball. Remove the dough and knead it a few times. Wrap the dough in waxed paper and refrigerate for at least 1 hour. The dough can be frozen for up to 1 month; allow it to thaw partially before rolling.
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Md Sakekhan
[email protected]This pastry is a keeper. I'll definitely be making it again and again.
Kohinoor Ahmmed
[email protected]I'm so glad I found this recipe. It's the best sour cream pastry recipe I've ever tried.
Georgina Muriithi
[email protected]This pastry is so good, I could eat it every day!
Muhadraty Hokok
[email protected]I've made this pastry several times now and I've never been disappointed. It's always flaky and delicious.
king shallom oluwole ajani
[email protected]This pastry is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a weeknight meal.
Huska Husni
[email protected]I love that this pastry is made with sour cream. It gives it a unique flavor that I really enjoy.
Ray Bargelt
[email protected]This pastry is so versatile. I've used it to make pies, tarts, and even croissants. It's always delicious.
Rojena Roj
[email protected]I've been looking for a good sour cream pastry recipe for a long time and I'm so glad I finally found this one. It's the best!
Ailyn Figueroa
[email protected]This pastry is perfect for beginners. It's so easy to follow the instructions and it turns out great every time.
OHEE HUSSAIN
[email protected]I'm not a big baker, but this pastry was so easy to make. I'm definitely going to try more of your recipes.
Kehinde Dorcas
[email protected]This pastry is so good, I could eat it plain!
mm manik
[email protected]I made this pastry for a party and it was a huge hit. Everyone loved it!
Isaac Lebogang Moepi
[email protected]This is the best sour cream pastry recipe I've ever tried. It's so easy to work with and it doesn't toughen up when it bakes.
Mokwe Nadine
[email protected]I've made this pastry several times now and it always turns out great. It's so versatile and can be used for both sweet and savory dishes.
Katlego Ikalafeng
[email protected]This pastry was so easy to make and it turned out so flaky and delicious! I used it to make a quiche and it was perfect. I will definitely be making this again.