SOUR CREAM PASTRY
Another old family recipe. Very easy to handle, this dough never gets tough, even if you re-roll it. It was the first I learned. Really good in savory pies. Hint: reroll scraps, cut into 2" squares, add a bit of jam, fold over and bake 10-12 minutes. UPDATE 7/10/2010 In response to a reviewer: For best results, you must sift the flour before measuring, chill the shortening well, use full fat sour cream and chill the dough as directed.
Provided by Deb Wolf
Categories Breads
Time 10m
Yield 2 pie crusts, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Pulse flour, salt and baking powder in food processor.
- Add shortening. Pulse until mixture resembles coarse meal.
- Stir together sour cream and egg; pour all at once into flour and pulse until it just comes together.
- Dump out onto wax paper. Gather into a disk, wrap in the wax paper and chill at least 20 minutes.
- Cut into two pieces, rewrap one and return it to the refrigerator.
- Roll on a lightly floured surface.
- Fill and bake according to filling recipe.
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Soonhan Qadri
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Ireland Pesch
[email protected]This sour cream pastry recipe is a great way to use up leftover sour cream. It's also a great way to impress your friends and family with your baking skills.
Michelle Monaghan
[email protected]I'm not a huge fan of sour cream, but I was pleasantly surprised by this recipe. The sour cream pastry was light and fluffy, and it paired perfectly with the fruit filling.
Judy Geigel
[email protected]This sour cream pastry recipe is a bit time-consuming, but it's worth the effort. The pastry is so flaky and delicious.
Cameron Mia
[email protected]I followed the recipe exactly, but my sour cream pastry didn't turn out right. It was too dry and crumbly.
Danny Heath
[email protected]This sour cream pastry was a bit too dense for my taste. I think I'll try a different recipe next time.
Baba Yussif Alhassan
[email protected]5 stars! This sour cream pastry is amazing. It's so easy to work with and bakes up beautifully. I'll never use another pastry recipe again.
Sumiya Mim
[email protected]This recipe is a keeper! The sour cream pastry is delicious and versatile. I've used it to make pies, tarts, and even cinnamon rolls.
Jenny Rodriguez
[email protected]I love this sour cream pastry recipe! It's so easy to make and always turns out perfectly. The sour cream makes the pastry extra moist and flavorful.
Maimi Providence
[email protected]This sour cream pastry recipe was a hit! The pastry was flaky and tender, and the sour cream added a lovely tang. I'll definitely be making this again.