SOUR CREAM PASTRY
This is a foolproof pastry that never gets tough no matter how you handle it. It is a dream to handle and tastes great. The sour cream yields a tender flaky pastry.Originally posted by Mean Chef.
Provided by Jeff Hixson
Categories Dessert
Time 15m
Yield 1 1/3 pounds
Number Of Ingredients 4
Steps:
- Put the flour and salt in a 3 qt bowl, stir to blend.
- Scatter butter slices over flour and cut in with a pastry blender until the mixture consists of particles that vary in size from small peas to bread crumbs (you can use a food processor for this step).
- Stir in the sour cream with a fork.
- The pastry will appear dry because the sour cream is thick and does not disburse easily.
- With your hands, manipulate the dough into a ball.
- Divide in half, wrap in plastic and refrigerate until cold and firm- at least 4 hours, and up to 3 days or freeze for up to 1 month.
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Bakir Mujic
[email protected]This recipe is a keeper. I'll definitely be making it again.
Batga Craft
[email protected]I'm so glad I found this recipe. It's the best sour cream pastry I've ever had.
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
[email protected]This pastry is amazing. It's so versatile and can be used for so many different things.
sidra salahuddin
[email protected]I'm so impressed with this sour cream pastry. It's so light and flaky, and it has a wonderful flavor.
Christine Crawford
[email protected]This is my new go-to sour cream pastry recipe. It's so easy to make and it always turns out perfectly.
Shahzada Hammdan
[email protected]This sour cream pastry is the best I've ever had. It's so flaky and delicious.
Chukwubueze Augustine
[email protected]I love this recipe! It's so versatile and can be used for both sweet and savory dishes.
Baba Dubai
[email protected]This pastry is so easy to make and it tastes incredible.
Mabel Sornachalam
[email protected]This recipe is a keeper. I'll definitely be making it again.
Victoria Newland
[email protected]I'm so glad I found this recipe. It's the best sour cream pastry I've ever had.
Nsima Alexander
[email protected]This pastry is amazing. It's so versatile and can be used for so many different things.
Larry Waters
[email protected]I любовь this recipe! It's so simple to make and it always turns out perfectly.
Sama simo
[email protected]This is my go-to sour cream pastry recipe. It's always flaky and delicious, and it's so easy to make.
Bishesta Chhetri
[email protected]This sour cream pastry is the best I've ever had. It's so light and flaky, and it has a wonderful flavor. I've used it to make pies, tarts, and even croissants, and it always turns out perfect.
Jafira Jafira
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The pastry turned out perfectly and it was so delicious. I will definitely be making this again.
Michaela Vannesa
[email protected]This pastry is a game-changer! It's so easy to make and it tastes incredible. I've used it to make everything from croissants to danishes, and it always turns out flaky and delicious.
timeeka zass
[email protected]I love this sour cream pastry recipe! It's so versatile and can be used for both sweet and savory dishes. I've used it to make pies, tarts, quiches, and even breadsticks, and it always turns out perfect.
itcharles West
[email protected]This recipe is amazing! The pastry is so easy to make and it turned out perfectly. I used it to make a chicken pot pie, and it was the best pot pie I've ever had.
Chente13- Jasso
[email protected]I've been looking for a good sour cream pastry recipe for a while, and this one is definitely it. The pastry was so light and flaky, and the sour cream gave it a wonderful tang. I used it to make a quiche, and it was perfect.
Tony Us
[email protected]This sour cream pastry recipe is a keeper! The dough was easy to work with and the pastry turned out flaky and delicious. I used it to make turnovers filled with apples and cinnamon, and they were a hit with my family.