SOUR CREAM PAN BISCUITS
These golden brown biscuits makes a convenient meal accompaniment since they bake at the same temperature and for about as long as the chicken. They're fluffy and tender on the inside with just a hint of sweetness.-Jennifer Hoeft, Thorndale, Texas
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds in a 9-in. round baking pan coated with cooking spray. , Bake at 400° for 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 164 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 474mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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AMINU ABDULKADIR
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I'll definitely be making these again.
Giorgio Rossi
[email protected]These biscuits were a bit too salty for my taste. I think I might have used too much salt. Next time, I'll try using a little less.
malik ad
[email protected]I was looking for a sour cream biscuit recipe that didn't require any special ingredients. This recipe was perfect! I had everything I needed on hand and the biscuits turned out great.
Destiny Lopez
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe.
Zubair Hanif
[email protected]These biscuits were a bit too dense for my liking. I think I might have used too much flour. Next time, I'll try using a little less.
KHalid SHtewy
[email protected]I'm not a huge fan of sour cream, but I decided to give this recipe a try anyway. I'm glad I did! The biscuits were still very flavorful, even without the sour cream. I'll definitely be making these again.
Mafikassa Music
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
Rh Rafi
[email protected]These biscuits were a bit dry for my taste. I think I might have overbaked them. Next time, I'll try baking them for a shorter amount of time.
Omofoma Favour
[email protected]I've tried many sour cream biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful, and they have a perfect crumb. I'll definitely be making these again and again.
Maxwell Otwori
[email protected]These biscuits were so easy to make and turned out perfectly! They were light and fluffy on the inside and had a crispy crust on the outside. I served them with butter and honey and they were a hit with my family.