~ SOUR CREAM & ONION CHOPS ~
A favorite meal we've had in my family for as long as I can remember. Country food at it's finest. Enjoy!
Provided by Cassie *
Categories Other Sauces
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degree F. Season chops and brown on both sides in oil, in a large skillet.
- 2. Remove chops and place in a 9 x 13 baking dish.
- 3. In the skillet you browned the chops in, whisk in the flour and cook for 1 minute. If not enough fat add a little more. Now, add the soup mix and water. Whisk so as not to have lumps. Cook until thickening some.
- 4. Pour onion mixture over the chops. Cover with foil and bake for 30 - 35 minutes. Remove foil and bake another 30 - 35 minutes or until chops are tender.
- 5. Remove chops to serving plate. To the gravy in the pan whisk in the sour cream, until smooth.
- 6. Serve the gravy over the chops. I also make mashed potatoes. It's delicious served over them as well. Enjoy!!
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Laura Barela
[email protected]I'm not a fan of pork chops, but my husband loved them. He said they were the best he's ever had.
Kiernan Hannigan
[email protected]These chops were a bit overcooked, but the flavor was still good. I'll be sure to cook them for less time next time.
Maxine Halley
[email protected]I love that this recipe is so versatile. I've used it with pork chops, chicken breasts, and even fish.
Sonia Romero
[email protected]These chops were easy to make and very tasty. I served them with rice and broccoli.
KGF_CHAPTER 2
[email protected]I'm not a huge fan of sour cream, but I really enjoyed these chops. The seasoning was perfect.
Nomi Style
[email protected]These chops were a little bland for my taste. I think I'll add some garlic and herbs next time.
Lial Alawishi
[email protected]I added some chopped onion to the sour cream and onion seasoning. It gave the chops an extra layer of flavor.
Bridget Nandawula
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Gulab Khan WAFA
[email protected]These chops were a bit dry, but the flavor was good. I think I'll try them again with a different cooking method.
Tshiwela Nethononda
[email protected]I used boneless chops and they cooked perfectly. The sour cream and onion seasoning was a great choice.
Clarissa Hawkins
[email protected]I've made these chops several times and they're always a hit. They're so juicy and flavorful.
Mpanga brighton
[email protected]These chops were easy to make and very tasty. I served them with mashed potatoes and green beans.
Mohamed Cabdi
[email protected]I'm not a big pork chop fan, but these were really good. The sour cream and onion seasoning was the perfect touch.
Cobi boicb1
[email protected]I love that this recipe uses sour cream and onion seasoning. It gives the chops a really unique and flavorful crust.
MASEMOLAH CAPITAL
[email protected]These chops are a hit with my family! They're so easy to make and always turn out delicious.