SOUR CREAM MUSHROOM CHICKEN
This is really good. Great for company also. Serve chicken and sauce over noodles if desired.
Provided by Jill D
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 12.7 g, Cholesterol 106.2 mg, Fat 23.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 11.9 g, Sodium 975 mg, Sugar 2.1 g
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Avash Kshettri
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the mushrooms.
Adeni Semilore
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Richard irizarry
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
Okeke Ifenna Felix
[email protected]This recipe is a great way to sneak some vegetables into your diet. The mushrooms and onions add a lot of nutrients to the dish.
Ummay Aiman
[email protected]I'm a big fan of mushrooms, so I love this recipe. The mushrooms add a great flavor and texture to the dish.
Ismail Bouchama
[email protected]This recipe is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, and this recipe is a great way to use it up before it goes bad.
SDS GAMING
[email protected]I love this recipe because it's so versatile. I've made it with chicken, pork, and even shrimp. It's always delicious.
Chris haris
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Knawaja Freed
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the creamy sauce and the tender chicken.
Marvin Gerringer
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy sauce and the mushrooms.
Noman
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful.
Mehak Muzammil
[email protected]I made this dish in a slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful.
MTP124 LIFE
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
ss Johnson
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I had to add some cornstarch to thicken it up.
Dubad Maxamed
[email protected]This dish was a bit bland for my taste. I added some extra garlic and onion to the sauce, and it helped to improve the flavor.
Regina Grace
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always creamy and flavorful. I highly recommend this recipe.
CHAMPAGNE
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
donald breton
[email protected]I'm not usually a fan of sour cream, but this recipe changed my mind. The sauce was creamy and tangy, and it paired perfectly with the chicken. I will definitely be making this again.
Ali Almethyb
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Wf Jay
[email protected]This sour cream mushroom chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.