SOUR CREAM MOCHA CAKE
Use instant coffee and melted chocolate chips to make this easy and delicious sour cream cake.
Provided by Stephanie
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Microwave 1 cup chocolate chips in a small, microwave-safe bowl on high for 1 minute; stir. Cook at additional 10 to 20 second intervals, stirring until smooth. Cool to room temperature.
- Beat melted chocolate, sour cream, oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt. Dissolve coffee crystals in water; gradually beat into batter. Pour into greased 13 x 9-inch baking pan. Sprinkle the remaining 1 cup chocolate chips and the chopped nuts over the top of the cake.
- Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes or until cake tests done.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 64.2 g, Cholesterol 35.2 mg, Fat 23.7 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 8 g, Sodium 196.5 mg, Sugar 48.8 g
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Rakib Mansuri
[email protected]This cake is perfect for a chocolate lover.
Peir Ankrah
[email protected]I'm not a big fan of coffee, but I really liked this cake.
Lalshree Sunar
[email protected]This is the best sour cream mocha cake I've ever had.
Paulina Sutor
[email protected]The cake was easy to make and it turned out beautifully.
Donna Hagopian
[email protected]I would have liked the cake to be a little more chocolatey.
Josh Heiberger
[email protected]This cake is so rich and decadent. It's definitely not for the faint of heart.
Fidelis Njoroge
[email protected]I followed the recipe exactly and my cake turned out great!
Lachandra Smith
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
Princess Wolugbom
[email protected]This cake is perfect for a special occasion.
MD Mizaur Rahman
[email protected]I've never had sour cream in a chocolate cake before, but it was a nice surprise.
Elizabeth Chanjwe
[email protected]The cake was a little dry, but the frosting was amazing.
rahat baby
[email protected]This cake is definitely a keeper! I'll be making it again for sure.
snow claws
[email protected]I'm not a big fan of mocha, but I really enjoyed this cake.
Lupe Kajioka
[email protected]The chocolate frosting was a little too sweet for my taste, but the cake itself was perfect.
Dennis Kyai
[email protected]I substituted the sour cream for yogurt and it turned out just as good.
Ariana Yellow
[email protected]The cake was easy to make and didn't take too long.
Chinenye Umezumba
[email protected]I've made this cake several times now and it always turns out great. It's so moist and delicious.
Pateince shida
[email protected]This cake was a hit with my family! The sour cream and chocolate flavors complemented each other perfectly.