SOUR CREAM MINI MUFFINS
Make and share this Sour Cream Mini Muffins recipe from Food.com.
Provided by Jellyqueen
Categories Quick Breads
Time 20m
Yield 48 mini muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 450 F.
- Grease 2 mini muffin tins (24 count size).
- Combine all ingredients until well blended.
- Bake for 15 minutes or until golden brown.
- Serve hot.
- Great with a little jam or jelly.
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Yvonne Gulmatico
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect addition to any brunch or breakfast party.
sunny robiul
[email protected]These muffins are so easy to make and they're always a hit with my guests.
Shauna Haney
[email protected]I love the tangy flavor of these muffins. They're the perfect pick-me-up for a morning snack.
welcome mafu
[email protected]These muffins are a bit too dense for my taste.
Ms Sharma
[email protected]I've never made muffins with sour cream before, but I'm so glad I tried this recipe. These muffins are amazing!
Dagim Yadeta
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Yasin Ali khan
[email protected]I'm not a big fan of sour cream, but I actually really liked these muffins. The sour cream flavor is subtle and it pairs well with the sweetness of the muffins.
Jehanzaib Ali
[email protected]I made these muffins for my kids' school lunch and they loved them! They're the perfect size for a lunchbox.
Jesse Keiz
[email protected]These muffins were a bit too sweet for my taste.
Dulaksha Dananjaya
[email protected]I love that these muffins are made with sour cream. It gives them a unique flavor and texture.
Temitope Omolayo
[email protected]These muffins are so easy to make and they're perfect for a quick breakfast or snack.
tatiana bailie
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I expected.
Hlumisa andyville
[email protected]These muffins were a bit too sour for my taste, but my husband loved them.
Rubina gautm
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Venezia Schultz
[email protected]These muffins are delicious! I love the sour cream flavor and the moist texture.
Godsway Sakyi
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Mahaaz Khan
[email protected]These sour cream mini muffins were a hit with my family! They were so moist and flavorful, and the sour cream gave them a tangy kick. I will definitely be making these again.