SOUR CREAM MEATBALLS IN CREAM OF CHICKEN SOUP
Easy and tasty served with noodles or mashed potatoes. I received this recipe over 40 yrs. ago from my neighbor. While working at the church bazaar we made 1500 meatballs and they went over very well.
Provided by Del Smoljan
Categories Beef
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Mix ground chuck, eggs, breadcrumbs, dry onion soup and sour cream and blend well. Roll into size meatball of your choice. BROWN MEATBALLS IN 350 DEGREE OVEN FOR 30 MIN.
- 2. Mix cream of chicken soup with your choice of milk or water (or 1/2 milk and 1/2 water). Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.
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[email protected]I love making these meatballs for my family. They're always a hit and they're so easy to make.
Ali Azam
[email protected]These meatballs are a great way to sneak some veggies into your kids' diet. They're so good, they'll never know they're eating vegetables.
meshack paul
[email protected]The meatballs were good, but the sauce was a bit too salty for my taste. I think I'll try reducing the amount of salt next time.
Yaris Vazquez
[email protected]These meatballs were a bit dry for my taste. I think I'll try adding some more liquid next time.
Madusanka Madusanka
[email protected]I've never made meatballs before, but these were so easy to make. I'll definitely be making them again.
Daveion Harriett
[email protected]These meatballs are a great party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Yaseenbaloch096
[email protected]I made these meatballs in my slow cooker and they turned out perfectly. They're so easy to make and they're always a hit.
John Oconnor
[email protected]These meatballs are a great way to use up leftover ground beef. They're also really affordable to make.
Nar Zwan
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The sour cream and cream of chicken soup gave them a really unique flavor.
Md Salauddin Rain
[email protected]These meatballs are the perfect comfort food. They're so hearty and satisfying. I love serving them on a cold winter night.
Dipshan Gauli
[email protected]I made these meatballs for a potluck and they were gone in minutes! Everyone loved them.
Simphiwe Manganyela
[email protected]These meatballs were easy to make and they turned out great! I served them over mashed potatoes and they were a hit.
Abdullah Achakzai
[email protected]The meatballs were good, but the sauce was a bit too thick for my liking. I think I'll try thinning it out with some milk next time.
Meerkhan Meerkhan
[email protected]These meatballs were a bit bland for my taste. I think I'll try adding some more spices next time.
LRK SOROB Gaming
[email protected]I wasn't sure about the sour cream in the meatballs, but I was pleasantly surprised. They're so moist and tender. The sauce is also really flavorful.
Abubakar Rashidat
[email protected]These meatballs are delicious! The sour cream and cream of chicken soup give them a really unique flavor. I'll definitely be making these again.
Cheryl Frost
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. Super easy to make too - perfect for a weeknight meal.
Jasonheth Manga
[email protected]OMG! These meatballs were a hit at my last party! So moist and flavorful, and the sauce was creamy and rich. Definitely a keeper recipe.