You'll enjoy these tender meatballs draped in a creamy mushroom gravy. "I came across this recipe about 20 years ago at a church function," says Darlene Komant of Ardrossan, Alberta.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs. , Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired.
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Patriot Kundiso Solomon
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved the creamy sauce and the tender meatballs.
Suny Bhai
[email protected]I followed the recipe exactly and the meatballs turned out perfectly! The sauce was creamy and flavorful, and the meatballs were moist and tender. I will definitely be making these again.
Waqar Hussaia
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
Farhana Rahman
[email protected]I loved these meatballs! The sour cream sauce was so creamy and flavorful, and the meatballs were cooked to perfection.
Moon Raven
[email protected]These meatballs were easy to make and turned out great! The sauce was creamy and flavorful, and the meatballs were cooked perfectly. I will definitely be making these again.
Abcd Joker
[email protected]I wasn't sure how I would feel about sour cream meatballs, but I was pleasantly surprised! The sauce was rich and creamy, and the meatballs were tender and juicy. I will definitely be making these again.
Nina Eichman
[email protected]These meatballs were delicious! The sour cream sauce was creamy and tangy, and the meatballs were moist and flavorful. I will definitely be making these again.
Evelyn Matebesi
[email protected]I've made these meatballs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Kwanietta Greer
[email protected]These meatballs were a bit too sour for my taste, but I think that's just a personal preference.
SS APUN
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved the creamy sauce and the tender meatballs.
Muhammad Zayan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly! The sauce was creamy and flavorful, and the meatballs were moist and tender. I will definitely be making these again.
SAZZAD VAI
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
Gregorio Martinez
[email protected]I loved these meatballs! The sour cream sauce was so creamy and flavorful, and the meatballs were cooked to perfection.
Surprise Maluleke
[email protected]These meatballs were easy to make and turned out great! The sauce was creamy and flavorful, and the meatballs were cooked perfectly. I will definitely be making these again.
Mahi Fasil
[email protected]I wasn't sure how I would feel about sour cream meatballs, but I was pleasantly surprised! The sauce was rich and creamy, and the meatballs were tender and juicy. I will definitely be making these again.
MOTIVATIONAL AND INSPIRATION DIALOGUES
[email protected]These meatballs were delicious! The sour cream sauce was creamy and tangy, and the meatballs were moist and flavorful. I will definitely be making these again.
Duker Liberth
[email protected]I've made these meatballs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Niko
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Dre Jackson
[email protected]These sour cream meatballs were a hit with my family! The sauce was creamy and flavorful, and the meatballs were cooked to perfection.