SOUR CREAM MASHED RED POTATOES
One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden cream cheese for these.
Provided by FloridaGrl
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Drain.
- In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth.
- Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.
Nutrition Facts : Calories 510.9, Fat 25.9, SaturatedFat 16.1, Cholesterol 70, Sodium 186.8, Carbohydrate 59.7, Fiber 6.1, Sugar 3.7, Protein 11.2
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Fatia Namirembe
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were creamy and flavorful, and the sour cream added a nice tang. I would definitely make these again.
Inayat Kalal
[email protected]These mashed potatoes were a delicious side dish to our holiday meal. They were creamy, flavorful, and the sour cream added a nice touch of tanginess. I would definitely make these again.
Misty Connolly
[email protected]I've made this recipe several times and it always turns out perfect. The mashed potatoes are always smooth and creamy, and the sour cream adds a nice tang. I highly recommend this recipe!
Patrick Kugonza
[email protected]These mashed potatoes were amazing! They were so creamy and flavorful. I loved the addition of sour cream and chives. I will definitely be making these again.
Faisal Mukhtar
[email protected]I'm a huge fan of mashed potatoes and I was really excited to try this recipe. Unfortunately, I was disappointed. The potatoes were bland and the sour cream didn't add much flavor. I wouldn't recommend this recipe.
Waleed Daad
[email protected]These mashed potatoes were good, but not great. I think they needed more seasoning. I would also recommend using a different type of potato, such as Yukon Golds, which are more flavorful.
TOUHEED Ullah
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy and gluey. I'm not sure what went wrong.
Azeem Batalvi
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor. I wouldn't recommend this recipe.
Faustinus Kahembe
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sour cream, but I'm so glad I did! The sour cream actually mellowed out the flavor of the potatoes and made them incredibly smooth and creamy. I'll definitely be making these aga
Thullu Lama
[email protected]These mashed potatoes were so easy to make and they turned out perfect. I loved the addition of sour cream, it made them extra creamy and flavorful.
Khan Julhas
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The sour cream gives it a unique and delicious flavor. I highly recommend this recipe!
Kobir Kobir
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, and the sour cream added a nice tang. I will definitely be making these again.