SOUR CREAM MASHED POTATOES WITH ROASTED GARLIC, DIJON MUSTARD AND BACON
Provided by Food Network Kitchen
Time 50m
Number Of Ingredients 8
Steps:
- Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
- Add the butter to the potatoes. Add the sour cream, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
- Halve the garlic heads crosswise, put them on a sheet of foil and drizzle with olive oil; wrap and roast at 350 degrees F, 1 hour. Squeeze out the cloves; mash and stir into the potatoes. Fold in the mustard. Spoon the mashed potatoes into a serving dish and sprinkle with the bacon.
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TY scott
[email protected]I can't wait to make these mashed potatoes again!
Shia Tweets
[email protected]These mashed potatoes are a must-try for any mashed potato lover.
Kamihanda Tonny Daudi
[email protected]I've tried many mashed potato recipes, but this one is by far the best.
CoffeeSpiller
[email protected]The roasted garlic and Dijon mustard really make this dish.
Sagor Kole
[email protected]So creamy and flavorful.
Nilanthi Monika
[email protected]My new go-to mashed potato recipe!
Mdshajahan MdShajahan
[email protected]Would definitely recommend.
Charly De princess
[email protected]5 stars!
Serge Kalonji
[email protected]Delish!
Lobna Maher
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind! The roasted garlic and Dijon mustard added so much flavor and the texture was perfect. Will definitely be making these again soon!
Nkosinathi Njiyela
[email protected]These mashed potatoes were easy to make and turned out great! The roasted garlic and Dijon mustard gave them a unique flavor that I really enjoyed. I'll definitely be making these again.
Antara Karmakar
[email protected]I've made mashed potatoes a hundred times, but this recipe is definitely my new favorite. The roasted garlic and Dijon mustard add so much flavor and the bacon bits give it a nice crunch. Yum!
Umesh Dusadh
[email protected]I was a bit skeptical about the roasted garlic and Dijon mustard, but I was pleasantly surprised! The flavors blended together perfectly and the mashed potatoes were creamy and delicious.
Denny Ferguson
[email protected]These mashed potatoes are so creamy and flavorful. The roasted garlic and Dijon mustard add a nice tang that really complements the potatoes. I will definitely be making these again.
Najib Ullah Khattak
[email protected]I love mashed potatoes and this recipe takes them to the next level! The roasted garlic and Dijon mustard really elevate the flavor. I also added some fresh herbs from my garden which gave it an extra pop of freshness.
Sandie Mweba
[email protected]Followed the recipe exactly and the mashed potatoes turned out perfectly. The bacon bits added a nice smoky flavor and the roasted garlic was a great touch. Will definitely be making this again!
Cathy Grose
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about the creamy texture and the roasted garlic and Dijon mustard added a delicious depth of flavor. Will definitely be making these again soon!