SOUR CREAM MASHED POTATOES WITH PAPRIKA
We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.
Provided by Dr. Andrew Stanek
Categories Bon Appétit Potato Side Thanksgiving Kid-Friendly Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in a large pot of boiling salted water until tender, 20-25 minutes. Drain and return potatoes to still-hot pot. Add garlic, cottage cheese, 1 1/2 cups sour cream, and all but 1/4 cup scallions. Season generously with salt and pepper and mash with a potato masher until ingredients are incorporated but mixture is still coarse.
- Dollop remaining sour cream over potatoes; top with remaining scallions and several generous pinches of paprika.
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MALEKE OG
[email protected]This recipe looks amazing! I can't wait to make it.
Steven Stowe
[email protected]I've never made mashed potatoes with sour cream before, but I'm excited to try it!
altaf wazir
[email protected]I'm going to try this recipe with sweet potatoes next time.
Mjemo City
[email protected]The recipe was easy to follow and the potatoes turned out great.
The king of Matlab
[email protected]I would have liked them to be a little more garlicky.
Soman Soman
[email protected]These were a great side dish for my roast chicken.
GaMeS Crazy Lover
[email protected]Delicious! I added some chopped chives and they were perfect.
Carmelo
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The sour cream and paprika made them creamy and flavorful.
Kashan Alven
[email protected]Easy to make and so flavorful! The paprika gave it a nice smoky flavor.
Noel Matea
[email protected]These mashed potatoes were a hit! The sour cream and paprika added a delicious flavor that everyone loved. I will definitely be making these again.