Steps:
- Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are still warm, mash with a fork, in a food mill, or gently in a food processor.
- In a medium saucepan, warm sour cream and butter. Fold warm sour cream mixture into potatoes, add salt and pepper to taste. Serve immediately. Garnish with cracked pepper.
- In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
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Sk somon Khan
s-k@hotmail.comDelicious! I'll definitely be adding this recipe to my regular rotation.
_yalinx
_yalinx@yahoo.comI'm not sure what I did wrong, but my mashed potatoes turned out lumpy and bland. I won't be making this recipe again.
Ermiyas Girma
girma-ermiyas38@yahoo.comThese mashed potatoes were a huge hit at our potluck! Everyone loved them.
kenneth clark
c-k72@gmail.comJust okay. I've had better.
Mohamed awed Mohamed
mm@yahoo.comThese mashed potatoes were creamy, flavorful, and the perfect addition to our holiday meal. I'll definitely be making them again next year.
Simran Molla
m_simran@yahoo.comNot a fan. The sour cream made the mashed potatoes too runny.
younas Mengal
m_y2@yahoo.comAmazing! These mashed potatoes were the star of our Thanksgiving dinner. Everyone raved about them.
Nourelhouda Khelfasahel
khelfasahel_nourelhouda@yahoo.comThese mashed potatoes were a bit too sour for my taste. I think I'll omit the sour cream next time.
EpicTacoAwesome67
epictacoawesome67@aol.comEasy to make and turned out great! My family loved them.
Imad Khab
khab_imad@gmail.comDelicious! The sour cream made these mashed potatoes extra creamy and flavorful. I'll definitely be making them again.
Ajayi Motunrayo
ajayi@yahoo.comThese mashed potatoes were a disappointment. They were bland and lacked flavor. I won't be making them again.
Gideon Sopuru
gideon.sopuru@aol.comMeh. I've had better mashed potatoes.
Melari O gordillo
m@gmail.comThese mashed potatoes were divine! The sour cream added a wonderful richness and creaminess. I will definitely be making these again.
Shafi Ur Rahman Saeed
s-s@gmail.comNot bad, but I think I prefer my mashed potatoes without sour cream. They were a bit too tangy for my taste.
not exactly
not.exactly@hotmail.comThese mashed potatoes were a hit! They were creamy, tangy, and oh-so-good. I'll be making them again and again.
Asha Mohammed
masha54@aol.comEasy to follow recipe that resulted in delicious mashed potatoes. Will definitely make again!
Pherii Walla
w_p@aol.comFantastic recipe! The mashed potatoes were creamy and flavorful, and the sour cream added a delicious tang. My family loved them!