SOUR CREAM MASHED POTATOES
Provided by Alison Roman
Categories Potato Side Christmas Thanksgiving Vegetarian Kid-Friendly Root Vegetable Fall Winter Christmas Eve Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Place potatoes in a large pot and cover with cold water by 2". Generously season with salt and bring to a boil. Reduce heat and simmer until tender, 10-15 minutes. Drain and transfer potatoes to a baking sheet; let stand until dry, 10-15 minutes. Set pot aside.
- Meanwhile, heat cream, milk, and butter in a medium saucepan over medium heat; season with salt and pepper.
- Pass potatoes through ricer into reserved pot. Mix in warm milk mixture, then sour cream; season with salt. Serve topped with pepper and more butter, if desired.
- DO AHEAD: Potatoes can be made 5 hours ahead. Cover and chill. Reheat gently, adding more milk to loosen as needed.
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Barbie micky
[email protected]These mashed potatoes are the best I've ever had. I'll definitely be making them again and again.
Ashiraf ac
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone loved them!
Syed Badshah
[email protected]These mashed potatoes were a bit too garlicky for my taste, but they were still good.
Pulane Bapela
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out really bland. I think I might have used too much milk.
Tahir Tahirnawaz
[email protected]These mashed potatoes were a great way to use up leftover sour cream. They were easy to make and they tasted great.
Royal Nephew
[email protected]I added some roasted garlic to these mashed potatoes and they were amazing. I highly recommend it.
Arjun Lal
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. They were so creamy and fluffy.
Samad Siddiqui
[email protected]These mashed potatoes were a bit too runny for my taste, but they still tasted good.
Arjun Kashyap
[email protected]I've never been a fan of mashed potatoes, but these were actually really good. The sour cream added a nice richness and creaminess.
Tumi TheVirgo
[email protected]These mashed potatoes were the perfect side dish for my roast chicken. They were creamy, fluffy, and had a nice tang from the sour cream.
Habib Ahasan
[email protected]I made these mashed potatoes for my family and they loved them. They were so creamy and flavorful.
Ansa Ashfaq
[email protected]Delicious!
Ansa Mahjabeen
[email protected]These mashed potatoes were easy to make and they tasted great. I'll definitely be making them again.
Leo Drazek
[email protected]I'm not a huge fan of sour cream, but I thought I'd give this recipe a try. I was pleasantly surprised! The sour cream flavor was subtle and it really complemented the potatoes.
Martin Goldrick
[email protected]These mashed potatoes were a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, they were very good.
mudahmmad mudassar
[email protected]I love the tangy flavor that the sour cream gives these mashed potatoes. They're a great side dish for any meal.
Carey Smith
[email protected]These mashed potatoes were easy to make and turned out perfect. I used Yukon Gold potatoes and they were so fluffy and creamy. The sour cream added a nice tang that balanced out the richness of the potatoes.
Rehan Musalman
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The sour cream adds a richness and creaminess that you just can't get from butter or milk.
Catlyn Mayou
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and had the perfect amount of tang from the sour cream. I will definitely be making them again.