SOUR CREAM MASHED POTATOES
Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. -Caroline Sperry, Allentown, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended.
Nutrition Facts : Calories 229 calories, Fat 8g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 508mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Raphael Mwangi
[email protected]0 stars. Do not make this recipe.
Brit Cass
[email protected]Worst mashed potatoes ever!
Shehzad Afridi
[email protected]This recipe is a waste of time and ingredients. Do not try it.
the potato man
[email protected]I would not recommend this recipe. The mashed potatoes were bland and lacked flavor.
Bakhtiari Baloch
[email protected]I followed the recipe exactly, but my mashed potatoes turned out watery.
T Coleman
[email protected]The potatoes were a bit lumpy, but the flavor was good.
Jazmin Aguilar
[email protected]These mashed potatoes were a little too sour for my taste, but my husband loved them.
Abinash Yadav
[email protected]The sour cream adds a nice tang to the potatoes. I also added some garlic and chives for extra flavor.
Nazari Farid
[email protected]Easy to make and delicious. I will definitely make this again.
Tanjina Afren
[email protected]These mashed potatoes were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
Birendra Magar
[email protected]I've tried many sour cream mashed potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the sour cream added a delicious tang. I highly recommend this recipe!
Slezea is back ch
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and so easy to make. I will definitely be making them again.