SOUR CREAM MARINATED CHICKEN I
Nice summertime chicken to bake or grill! Serve with rice, pasta or wide egg noodles, as desired.
Provided by KMSMOKEY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Place chicken breasts in a 9x13 inch baking dish. Combine the mustard, lemon and ground black pepper, mix together, and brush the mixture on the chicken until each breast is well coated.
- In a small bowl, mix together the vinegar, sour cream and celery salt and whisk all together until creamy. Pour this mixture over the coated chicken, covering the chicken as evenly as possible. Set aside any remaining sour cream mixture. Cover the chicken dish, put in the refrigerator and marinate for 6 to 8 hours.
- TO BAKE: Preheat oven to 375 degrees F (190 degrees C). Remove chicken to a clean 9x13 inch baking dish. Cover and bake chicken in preheated oven for 45 minutes or so (depends on the size of the chicken breasts), until the chicken is well done and the juices run clear. While baking, brush occasionally with the remaining sour cream mixture. Remove cover for the last 5 minutes of baking and sprinkle with Cheddar cheese, if desired.
- TO GRILL: Grill on an open grill until tender and well done, turning occasionally. When the chicken is almost done, brush on the remaining sour cream mixture until the chicken is well browned.
- While chicken is still hot, sprinkle 1/2 cup of shredded Cheddar cheese over the top and wait for about 1 minute for the cheese to melt; then serve.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 1.7 g, Cholesterol 95.9 mg, Fat 12.2 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 7.1 g, Sodium 366.8 mg, Sugar 0.1 g
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Janet Quansah
[email protected]5 stars!
Babar Azam
[email protected]I would definitely recommend this recipe to others.
Jeanine Mack
[email protected]This is a great recipe for beginner cooks.
johnny Naranjo vazquez
[email protected]I used this marinade on pork chops and they were delicious.
Muslim yaar Muslim yaar
[email protected]I substituted Greek yogurt for the sour cream and it turned out great.
wazir Abid
[email protected]This recipe is a keeper! I'll be making it again and again.
Makhan Debnath
[email protected]I marinated the chicken for 24 hours and it was incredibly juicy and flavorful.
Hussnain Tahir
[email protected]The chicken was a bit dry, but overall the flavor was good.
Punk Rahman
[email protected]I'm not a huge fan of sour cream, but this marinade was surprisingly good.
Kenyi John
[email protected]This chicken is perfect for a quick and easy weeknight dinner.
WASEEM SASOLI
[email protected]I added some garlic and herbs to the marinade for extra flavor.
Johnbosco Eze
[email protected]A bit too tangy for my taste, but still a good recipe.
Aamare Brown
[email protected]I used this marinade on chicken breasts and thighs and both were delicious. I will definitely be making this again.
Mdabdur Rashid
[email protected]This is now my go-to chicken marinade. So easy and always turns out great.
April Moore
[email protected]Amazingly tender and flavorful chicken! The sour cream marinade really made a difference.