SOUR CREAM MAPLE BREAD
Had some sour cream left over from my "Sour Cream Chocolate Banana Cake"--so made this for breakfast tomorow- that is if it makes it until then...it was almost gone before it was cooled off! Photo shows double batch by Enro...
Provided by Pat Duran
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Spray an 8-inch bread pan with non-stick oil;set aside. --- In a small bowl. stir and toss together the flour, baking powder, baking soda,and salt;set aside.
- 2. In a mixer bowl beat the butter and slowly add the Maple syrup. On slow speed now mix in sour cream and egg. Stir in pecans. Add the flour mixture and stir until just blended.
- 3. Spoon batter into the prepared pan and bake for about 50-60 minutes;or until a toothpick inserted comes out clean. Remove from oven and let set on wire rack to cool for 15 minutes; then remove from pan and cool completely. NOTE: Can use this batter to make muffins too!
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Shamsa Tariq
[email protected]This bread was a bit dry.
Ohemaa Esther
[email protected]This bread is a bit too sweet for my taste.
Israr Ahmed Soomro
[email protected]I'm not a big fan of sour cream, but this bread sounds delicious.
Isaac Nwosu
[email protected]This bread is a must-try for sour cream lovers.
Joshua Granger
[email protected]I'm going to make this bread for my next party.
Rayhan Rahad
[email protected]This bread looks delicious!
Onthor Khon
[email protected]I can't wait to try this bread!
Khuram Ameen
[email protected]This bread is perfect for a fall breakfast or brunch.
savin Bomjan
[email protected]I added some chopped walnuts to this bread and it was delicious!
Leon Campbell
[email protected]This bread is a great way to use up leftover sour cream.
MD Sharif Khan hi
[email protected]This bread is so moist and flavorful. I love the tangy sweetness of the sour cream and maple syrup.
Mauro Sarolic
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand for when you need something quick and easy.
Raboude Anne Shaëlle
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacking on.
Leja Mollick
[email protected]I love the combination of sour cream and maple syrup in this bread. It's a really unique and delicious flavor.
Manuel Rivera
[email protected]This bread is so easy to make and it turns out perfect every time.
mimi 07
[email protected]I made this bread for my family and they all raved about it. It's definitely a keeper!
Khayad Asiya
[email protected]This bread was a hit at my party! Everyone loved it.
mary marubayashi
[email protected]This bread is amazing! It's so moist and flavorful, and the sour cream and maple syrup give it a really unique taste.