SOUR CREAM LOAVES
Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Sometimes I use the batter to make muffins instead. -Joyce Lemkuil, Branson, Missouri
Provided by Taste of Home
Time 55m
Yield 2 mini loaves (6 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream. , Pour into two 5-3/4x3x2-in. loaf pans coated with cooking spray. Combine remaining sugar and cinnamon; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 12g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 264mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karen Weatherford
[email protected]I've made these loaves several times now and they're always a hit. They're the perfect bread for sandwiches, toast, or just eating plain.
Soniya Shah
[email protected]These loaves are a great way to use up leftover sour cream. And they're so delicious, you won't even know they're made with sour cream.
Lesley Pullen
[email protected]I'm not a big baker, but this recipe was so simple that even I could do it. And the loaves turned out amazing!
Peterking richards Jomax
[email protected]These loaves are the perfect comfort food. They're warm, fluffy, and have a hint of tanginess from the sour cream.
Ilovemusic
[email protected]I'm always looking for new bread recipes to try, and this one definitely didn't disappoint. The loaves are delicious and so easy to make.
Shahd Ahmed
[email protected]I made these loaves for a bake sale and they sold out in minutes! Everyone loved them.
Annie
[email protected]This is my new favorite bread recipe! The loaves are so soft and fluffy, and the flavor is amazing.
Samrat Gautam
[email protected]I love that this recipe doesn't require any special ingredients. I always have sour cream on hand, so I can make these loaves anytime.
Vinojan Vino
[email protected]I've never made bread before, but this recipe was so easy to follow. The loaves came out perfect!
Raza Hashmi
[email protected]These loaves are the perfect addition to any breakfast or brunch menu. They're also great for sandwiches and snacks.
Joun Ali
[email protected]I'm not a huge fan of sour cream, but I decided to give this recipe a try. I'm glad I did, because the loaves are surprisingly delicious!
Kaspars Z
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Rabindra Pathak
[email protected]I made these loaves for a potluck and they were a huge hit! Everyone loved the unique flavor and texture.
Ruth Abiodun
[email protected]I wasn't sure what to expect with the sour cream, but I'm so glad I tried this recipe. The loaves are incredibly moist and fluffy.
Mohd Ziyaulhaq
[email protected]These loaves are so versatile! I've used them for sandwiches, toast, and even croutons. They're always a hit.
Britney John Thomas
[email protected]I substituted Greek yogurt for the sour cream and they still turned out great! This is now my go-to recipe for quick and easy bread.
Pema lhamu Sherpa
[email protected]Followed the recipe exactly and the loaves turned out perfectly! They're so moist and flavorful, I can't stop eating them!
Isabella Krusche
[email protected]Scrumptious! The tangy sour cream really takes these loaves to the next level.