SOUR CREAM LOAF
This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I got this recipe.
Provided by Susan Pagano
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat over to 325 degrees
- 2. Grease 2 or 3 loaf pans
- 3. Cream together sugar and butter until fluffy
- 4. Mix dry ingredients together in separate bowl.
- 5. Add vanilla, almond and sour cream to butter mixture. Mix until well combined
- 6. Add flour mixture in gradually, mixing well after each addition.
- 7. Pour into greased loaf pans.
- 8. Sprinkle tops with cinnamon and sugar.
- 9. Bake at 325 degrees for 1 hour until pick comes out clean.
- 10. Let cool on wire rack before removing from pans.
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Ofu Nwa
[email protected]I've tried this recipe several times and I've never been able to get it to work. I'm not sure what I'm doing wrong.
Ahmed EL.doskey
[email protected]I'm not sure what went wrong, but my bread didn't turn out as well as I hoped. It was a little dry and dense.
Abbas Tv (Abbas tv)
[email protected]This bread is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that I can use it in.
Nice Boi
[email protected]I'm so glad I found this recipe. I've been looking for a good sour cream bread recipe for a long time.
Hiba Ahsan
[email protected]This bread is so easy to make and it's so delicious. I've already made it several times and I'm sure I'll be making it again and again.
Jolibin Massamba
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Beretta The Duelist!
[email protected]This bread is delicious! I made it for my family and they loved it.
Renee Katruska
[email protected]I've tried this recipe several times and I've never been able to get it to work. I'm not sure what I'm doing wrong.
Sliman Lasel
[email protected]I'm not sure what went wrong, but my bread didn't turn out as well as I hoped. It was a little dry and dense.
Mr.ShEhBaZ AhMeD
[email protected]This bread is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that I can use it in.
Andrew Clements
[email protected]I was hesitant to try this bread because I'm not a big fan of sour cream, but I'm so glad I did! The sour cream flavor is very subtle and it adds a nice tang to the bread.
Kwame Ibrahim
[email protected]This bread is so easy to make and it's so versatile. I've used it for sandwiches, toast, and even stuffing.
Daniella Marais
[email protected]I've made this bread several times and it's always a hit! I love the tangy flavor of the sour cream.
Cory Guffey
[email protected]This bread is so moist and delicious! I made it in a loaf pan and it turned out perfect.