SOUR CREAM LIGONBERRY PIE
Steps:
- Place sour cream and egg yolks into medium size sauce pan and stir together, and then add sugar and flour. Cook on high heat stirring constantly with rubber spatula, you need to WATCH CLOSELY, this will scorch quickly. Cook until really thick, when you hold the spatula up out of pan it should stick to it and barely come off the spatula. Remove from stove burner and then add the black cherry gelatin or Jell-O and mix well. Add lingonberries and mix together gently, pour into a pre-baked pastry crust. Place in cooler. When ready to serve top with thawed whipped topping or Fresh Whipped Cream Tip: Frozen lingonberries can be found online at nwwildfoods.com. They ship the berries to your door frozen. The berries are great with no additives, no sugar.
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M Ayoub
[email protected]I can't wait to try this recipe. It looks delicious!
Sohail Zafar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Michaela Vannesa
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
sanusi desola
[email protected]I'm not a big fan of sour cream, but I loved this pie. The lingonberries really balance out the flavor.
Baba G
[email protected]This pie is a great way to use up leftover sour cream and lingonberries.
Juan Rodriguez
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Corey Lockhart
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what I did wrong.
Void Ps4
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy.
nicolle goncalves
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
zain ihsan
[email protected]This pie was a little too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the filling.
John Rohlfs
[email protected]I've never had a sour cream pie before, but this one was amazing! The lingonberries added a nice tart flavor.
SR Shahidullah
[email protected]This pie is so easy to make, and it's always a hit with my family. The sour cream and lingonberry filling is delicious.
Daniel Kwarteng
[email protected]I love the tangy flavor of the lingonberries in this pie. It's a great dessert for any occasion.
Ian Hall
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavor is amazing, and it's sure to impress your guests.
Ahmed Amoura
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of sour cream and lingonberries is unique and delicious.
ROk TV
[email protected]This pie was a hit at my dinner party! The sour cream and lingonberry filling was perfectly balanced, and the crust was flaky and delicious.