SOUR CREAM LEMON POUND CAKE
Light and moist sour cream pound cake with a wonderful lemon zing. Easy as it is tasty!
Provided by LillysMom
Categories Desserts Cakes Pound Cake Recipes
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool completely, about 30 minutes.
- Remove the loaf from the pan and dust with confectioners' sugar.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 35.9 g, Cholesterol 87.8 mg, Fat 14.5 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 8.6 g, Sodium 63.3 mg, Sugar 20.9 g
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Akmal Nawaz
[email protected]This cake is a keeper! It's so easy to make and it tastes amazing. I love the combination of the sour cream and lemon flavors. The cake is also very moist and fluffy.
Aminata Barrie C
[email protected]I've made this cake several times and it always turns out great. It's a really versatile recipe, and I've even added different flavors to the batter, such as vanilla or almond extract. The cake is always moist and delicious.
Dagim Tegegn
[email protected]This cake is a must-try! It's so delicious and easy to make. I love the tangy flavor of the lemon glaze. I will definitely be making this cake again.
Md.Shakib Kabir
[email protected]I'm not a big baker, but I decided to give this recipe a try and I'm so glad I did! The cake was incredibly easy to make and it turned out beautifully. The lemon glaze was the perfect complement to the moist and flavorful cake.
Chukwurah Favour
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was so moist and flavorful, and the lemon glaze was the perfect finishing touch.
Micheal Clark
[email protected]This cake is a keeper! It's so easy to make and it tastes amazing. I love the combination of the sour cream and lemon flavors. The cake is also very moist and fluffy.
Carmen Lewis
[email protected]I've made this cake several times and it always turns out great. It's a really versatile recipe, and I've even added different flavors to the batter, such as vanilla or almond extract. The cake is always moist and delicious.
Fwhwfd Gdhihd
[email protected]This cake is a must-try! It's so delicious and easy to make. I love the tangy flavor of the lemon glaze. I will definitely be making this cake again.
Tamanna
[email protected]I'm not a big baker, but I decided to give this recipe a try and I'm so glad I did! The cake was incredibly easy to make and it turned out beautifully. The lemon glaze was the perfect complement to the moist and flavorful cake.
Nor langgam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was so moist and flavorful, and the lemon glaze was the perfect finishing touch.
Asana Yakubu
[email protected]This cake is a keeper! It's so easy to make and it tastes amazing. I love the combination of the sour cream and lemon flavors. The cake is also very moist and fluffy.
Chaudhary Tabarak
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious. I love the tangy flavor of the lemon glaze.
Kareem Malik
[email protected]This cake was so delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again.