SOUR CREAM LEMON BARS
These are a different kind from the regular ones. DELICIOUS! From my favorite brand "Daisy".
Provided by Jill Cooks
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Mix cake mix, oats, butter and 1 egg. Reserve 2 cups of the mix. Press remaining mixture into the bottom of a 9x13-inch cake pan.
- 2. Blend icing, cream cheese, sour cream, and remaining 2 eggs and pour over top.
- 3. Bake for 45-55 minutes.
- 4. Cool to room temperature and then store in refrigerator. *May sprinkle with powdered sugar before serving if desired.
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Hunter„ÉÑ MaX
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
Rajuan hossain
[email protected]I've made these lemon bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Israel Hermanoche
[email protected]These lemon bars are the perfect balance of tart and sweet. I love the way the lemon zest brightens up the flavor of the filling.
Carolina Wambo
[email protected]I'm always looking for new lemon bar recipes, and this one is definitely a keeper. The sour cream filling is so smooth and creamy, and the shortbread crust is the perfect complement.
Md Israfil Islam
[email protected]These lemon bars are the perfect dessert for a party or potluck. They're easy to make ahead of time, and they always get rave reviews.
Nkomo Bulelwa
[email protected]I love the way the powdered sugar on top of these lemon bars melts in my mouth. It's the perfect finishing touch.
Reyan Mahmud
[email protected]These lemon bars are a great way to cool down on a hot summer day. They're also really easy to make, so they're perfect for a last-minute dessert.
Lalo Garcia
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these lemon bars. They're not too tart, and the sour cream filling is really smooth and creamy.
Sabrin Yunis
[email protected]These lemon bars are the perfect way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that uses it up.
trust access
[email protected]I love the way the lemon zest brightens up the flavor of these bars. It's the perfect way to add a little bit of extra zing.
Mir Rasel
[email protected]These lemon bars are the perfect balance of sweet and tart. The sour cream adds a nice richness to the filling, and the shortbread crust is the perfect finishing touch.
Zain Arif12
[email protected]I've made these lemon bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
David Agboola
[email protected]These lemon bars are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up. No muss, no fuss.
Gcobisa Zembe
[email protected]I love the combination of sour cream and lemon in these bars. It's such a unique and delicious flavor.
jayed Jr.
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
Sakib Khandaker
[email protected]I'm not usually a fan of lemon desserts, but these lemon bars are an exception. They're so light and refreshing, with the perfect balance of tart and sweet.
dorathy eresanya
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they're not too sweet, so you can enjoy a few without feeling guilty.
Oliver Piranok
[email protected]These lemon bars are amazing! The sour cream adds a delicious tanginess that perfectly complements the sweetness of the lemon. I also love the shortbread crust - it's the perfect base for the lemon filling.